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61 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) moelle2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) courge(tte) -
62 mince
[mins] 1. verb1) (to cut into small pieces or chop finely: Would you like me to mince the meat for you?) hacher2) (to walk with short steps, in an unpleasantly dainty or delicate way: She minced over to him.) marcher à petits pas maniérés2. noun(meat (usually beef) chopped up into small pieces: mince and potatoes.) viande hachée- mincer- mincing - mincingly - mincemeat -
63 pea
[pi:]1) (the round seed of a kind of climbing plant, eaten as a vegetable: We had roast beef, potatoes and peas for dinner.) (petit) pois2) (the plant which produces these seeds: We planted peas and beans this year.) pois -
64 quarter
['kwo:tə] 1. noun1) (one of four equal parts of something which together form the whole (amount) of the thing: There are four of us, so we'll cut the cake into quarters; It's (a) quarter past / (American) after four; In the first quarter of the year his firm made a profit; The shop is about a quarter of a mile away; an hour and a quarter; two and a quarter hours.) quart2) (in the United States and Canada, (a coin worth) twenty-five cents, the fourth part of a dollar.) vingt-cinq cents3) (a district or part of a town especially where a particular group of people live: He lives in the Polish quarter of the town.) quartier4) (a direction: People were coming at me from all quarters.) de toutes parts5) (mercy shown to an enemy.) grâce6) (the leg of a usually large animal, or a joint of meat which includes a leg: a quarter of beef; a bull's hindquarters.) quartier7) (the shape of the moon at the end of the first and third weeks of its cycle; the first or fourth week of the cycle itself.) quartier8) (one of four equal periods of play in some games.) quart9) (a period of study at a college etc usually 10 to 12 weeks in length.) trimestre2. verb1) (to cut into four equal parts: We'll quarter the cake and then we'll all have an equal share.) couper en quatre2) (to divide by four: If we each do the work at the same time, we could quarter the time it would take to finish the job.) diviser en quatre3) (to give (especially a soldier) somewhere to stay: The soldiers were quartered all over the town.) cantonner•3. adverb(once every three months: We pay our electricity bill quarterly.) trimestriellement4. noun(a magazine etc which is published once every three months.) publication trimestrielle- quarters- quarter-deck - quarter-final - quarter-finalist - quartermaster - at close quarters -
65 salted
adjective ((negative unsalted) containing or preserved with salt: salted butter; salted beef.) salé -
66 sirloin
['sə:loin](a joint of beef cut from the upper part of the back.) aloyau -
67 steak
[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) bifteck; tranche, darne -
68 steer
I [stiə] noun(a young ox raised to produce beef.) bouvillonII [stiə] verb(to guide or control the course of (eg a ship, car etc): He steered the car through the narrow streets; I steered out of the harbour; She managed to steer the conversation towards the subject of her birthday.) diriger- steering- steering-wheel - steer clear of -
69 stew
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70 cornedbeef
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71 baron
baron n2 ( tycoon) baron m ; drugs baron baron m de la drogue ; media baron magnat m des médias ; industrial baron gros industriel m ; -
72 boiling
1 ( at boiling point) [water, milk, oil] bouillant ;2 ○ fig it's boiling in here ○ ! il fait une chaleur infernale ici! ; I'm boiling ○ ! je crève de chaud ○ !, je meurs de chaleur ○ ! ; to be boiling with rage bouillir de rage ;3 ( for cooking) ( épith) [fowl] à faire au pot ; [beef] pour pot-au-feu ; [bacon] à faire bouillir. -
73 braise
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74 bully
A nB ○ † adj épatant.D vtr [person, child] maltraiter ; [country] intimider ; to bully sb into doing sth forcer qn à faire qch ; I won't be bullied! je ne me laisserai pas intimider!E vi jouer les tyrans. -
75 fat
A n1 ( in diet) matières fpl grasses ; fat intake consommation f de matières grasses ; animal/vegetable fats graisses fpl animales/végétales ;3 ( for cooking) gen matière f grasse ; ( from meat) graisse f ; beef/mutton/goose fat graisse de bœuf/de mouton/d'oie ; fried in fat frit dans de la matière grasse ;4 ( in body) graisse f ; body fat tissu adipeux ; to lay down reserves of fat accumuler des réserves de graisse ; to run to fat prendre du poids ;5 Chem corps m gras.B adj1 ( overweight) [person, animal, body] gros/grosse ; [cheek, tummy, bottom] rebondi ; [thigh, arm, finger] dodu ; to get fat grossir ; to get fat on chocolates grossir à force de manger des chocolats ; to get ou grow fat on sth fig s'engraisser sur qch ;2 (full, swollen) [wallet, envelope] rebondi ; [file, novel, magazine] épais/épaisse ; [cushion] moelleux/-euse ; [fruit, peapod] gros/grosse ;4 ( fertile) [land, valley, year] fertile ;5 ( worthwhile) [rôle] beau/belle ;6 ( fatty) [meat, bacon] gras/grasse ;7 ○ iron ( not much) that's a fat lot of good! ça me/nous etc rend drôlement service! ○ iron ; you're a fat lot of use! tu es vraiment d'un grand secours! iron ; a fat lot you know!/you care! pour ce que tu en sais!/que ça t'intéresse ○ ! ; ‘will she go?’-‘fat chance!’ ‘elle ira?’-‘tu crois au père Noël ○ !’the fat's in the fire ○ ça va faire des étincelles ○ ; to be in fat city ○ US être plein aux as ○ ; to live off the fat of the land vivre grassement. -
76 fillet
A n filet m ; 400 g of beef fillet 400 g de filet de bœuf ; a pork fillet un filet de porc ; three sole fillets ou three fillets of sole trois filets de sole. -
77 intervention
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78 kidney
A nB modif [operation] du rein ; [disease] des reins ; to have kidney trouble souffrir de troubles rénaux. -
79 mince
not to mince matters ou one's words ne pas mâcher ses mots.■ mince up:▶ mince up [sth], mince [sth] up hacher. -
80 neck
1 Anat cou m ; to wear sth round one's neck porter qch autour du cou ; to fling one's arms around sb's neck sauter or se jeter au cou de qn ; to drip ou run down sb's neck [liquid] dégouliner dans le cou de qn ; the back of the neck la nuque ;3 Fashn ( collar) col m ; ( neckline) encolure f ; with a high neck à or avec un col montant ; with a low neck décolleté ;5 ( narrowest part) (of bottle, flask) goulot m, col m ; ( of vase) col m ; the neck of the womb le col de l'utérus ;7 Geog isthme m ;8 Dent collet m ;B ○ vi se bécoter ○.to be a pain in the neck ○ être casse-pieds ○ ; lit, fig to be neck and neck être à égalité ; he's up to his neck in it ○ il y est enfoncé jusqu'au cou ; he's up to his neck in debt ○ il est endetté jusqu'au cou ; to get ou catch it in the neck ○ en prendre pour son grade ○ ; to risk one's neck ○ risquer sa peau ○ ; to stick one's neck out ○ s'avancer ; to win by a neck [horse] gagner d'une encolure ; [person] gagner de peu ; in this neck of the woods ○ par ici, dans ces parages ; to be dead from the neck up ○ être abruti, n'avoir rien dans la cervelle.
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