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(starch)

  • 1 starch

    1. noun
    1) (a white food substance found especially in flour, potatoes etc: Bread contains starch.) stivelse
    2) (a powder prepared from this, used for stiffening clothes.) (tøj-)stivelse
    2. verb
    (to stiffen (clothes) with starch.) stive
    - starchiness
    * * *
    1. noun
    1) (a white food substance found especially in flour, potatoes etc: Bread contains starch.) stivelse
    2) (a powder prepared from this, used for stiffening clothes.) (tøj-)stivelse
    2. verb
    (to stiffen (clothes) with starch.) stive
    - starchiness

    English-Danish dictionary > starch

  • 2 starch

    stivelse {fk}

    English-Danish mini dictionary > starch

  • 3 starchy

    adjective (like or containing starch: cake, biscuits and other starchy foods.) stivelsesholdig
    * * *
    adjective (like or containing starch: cake, biscuits and other starchy foods.) stivelsesholdig

    English-Danish dictionary > starchy

  • 4 stiffen

    verb (to make or become stiff(er): You can stiffen cotton with starch; He stiffened when he heard the unexpected sound.) stive; stivne
    * * *
    verb (to make or become stiff(er): You can stiffen cotton with starch; He stiffened when he heard the unexpected sound.) stive; stivne

    English-Danish dictionary > stiffen

См. также в других словарях:

  • Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… …   Wikipedia

  • starch´i|ly — starch|y «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch …   Useful english dictionary

  • starch|y — «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch …   Useful english dictionary

  • Starch — Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular …   The Collaborative International Dictionary of English

  • Starch — Starch, v. t. [imp. & p. p. {Starched} (st[aum]rcht); p. pr. & vb. n. {Starching}.] To stiffen with starch. [1913 Webster] …   The Collaborative International Dictionary of English

  • starch — [stärch] n. [ME starche < sterchen, to stiffen < OE * stercan < stearc, rigid, stiff, akin to Ger stark, strong: see STARK] 1. a white, tasteless, odorless food substance found in potatoes, rice, corn, wheat, cassava, and many other… …   English World dictionary

  • Starch — (st[aum]rch), a. [AS. stearc stark, strong, rough. See {Stark}.] Stiff; precise; rigid. [R.] Killingbeck. [1913 Webster] …   The Collaborative International Dictionary of English

  • starch — (v.) c.1400, from O.E. *stercan (Mercian), *stiercan (W.Saxon) make rigid, found in stercedferhð fixed, hard, resolute (related to stearc stiff ), from P.Gmc. *starkijanan (Cf. Ger. Stärke strength, starch ), from PIE root *ster strong, firm,… …   Etymology dictionary

  • starch — ► NOUN 1) an odourless, tasteless carbohydrate which is obtained chiefly from cereals and potatoes and is an important constituent of the human diet. 2) powder or spray made from this substance, used to stiffen fabric. 3) stiffness of manner. ►… …   English terms dictionary

  • starch — starch. См. крахмал. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …   Молекулярная биология и генетика. Толковый словарь.

  • starch — [ startʃ ] noun 1. ) uncount a substance used for making clothes stiff 2. ) count or uncount a white substance without any taste that is found in rice, potatoes, and other vegetables. It is a type of CARBOHYDRATE that gives you energy …   Usage of the words and phrases in modern English

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