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1 sauce
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2 sauce boat
• omácnik -
3 soy(a) sauce
(a sauce made from soya beans, used in Chinese etc cooking.) sójová omáčka -
4 soy(a) sauce
(a sauce made from soya beans, used in Chinese etc cooking.) sójová omáčka -
5 Hunger is the best sauce
• Hlad je najlepší kuchár -
6 jus sauce
• slabý mäsový vývar -
7 mint sauce
• mätová omácka -
8 none of your sauce
• nechaj si drzosti -
9 tartare sauce
• tatárska omácka (kuch.) -
10 tomato sauce
• kecup• rajcinová omácka -
11 white sauce
• biela omácka• bešamelová omácka• bešamel -
12 soya bean
['soiəbi:n](a type of bean, processed and used as a substitute for meat etc.) sójový bôb- soya sauce- soy sauce -
13 caramel
['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel2) (a sweet made with sugar, butter etc, a toffee.) karamelový cukrík* * *• karamelová farba• karamelka• karamel• pálený cukor -
14 custard
1) (milk, eggs etc cooked together and flavoured.) puding2) (a sauce made of milk, sugar and cornflour for sweet dishes.) anglický krém* * *• vajecný krém -
15 dressing
1) (something put on as a covering: We gave the rose-bed a dressing of manure.) vrstva2) (a sauce added especially to salads: oil and vinegar dressing.) nálev3) (a bandage etc used to dress a wound: He changed the patient's dressing.) obväz* * *• výprask• výzdoba• úprava• hnoj• ošetrenie• nádievka• moridlo• obliekanie• omácka -
16 garlic
(a plant with a bulb shaped like an onion, which has a strong taste and smell and is used in cooking: The sauce is flavoured with garlic.) cesnak* * *• cesnak -
17 gravy
['ɡreivi]plural - gravies; noun((a sauce made from) the juices from meat that is cooking.)* * *• štava z mäsa• omácka -
18 ketchup
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19 mayonnaise
[meiə'neiz, ]( American[) 'meiəneiz](a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.) majonéza* * *• pokrm s majonézou• majonéza -
20 relish
['reliʃ] 1. verb(to enjoy greatly: He relishes his food; I relished the thought of telling my husband about my promotion.) radovať sa (z); vychutnávať2. noun1) (pleasure; enjoyment: He ate the food with great relish; I have no relish for such a boring task.) chuť2) (a strong flavour, or a sauce etc for adding flavour.) príchuť* * *• vôna• vychutnávat• záluba• zalúbenie• zmysel• schopnost vychutnat• príchut• prísada• prítažlivost• dostat chut• dráždivost• jednohubka• aróma• chutovka• chut• dat chut• pôvab• pôžitok• korenie• ochutenie
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См. также в других словарях:
sauce — [ sos ] n. f. • 1450; salse v. 1170; var. sause, sausse « eau salée » v. 1138; lat. pop. ° salsa « chose salée », class. salsus « salé » I ♦ 1 ♦ Préparation liquide ou onctueuse, formée d éléments gras et aromatiques plus ou moins liés et étendus … Encyclopédie Universelle
saucé — sauce [ sos ] n. f. • 1450; salse v. 1170; var. sause, sausse « eau salée » v. 1138; lat. pop. ° salsa « chose salée », class. salsus « salé » I ♦ 1 ♦ Préparation liquide ou onctueuse, formée d éléments gras et aromatiques plus ou moins liés et… … Encyclopédie Universelle
Sauce — hollandaise über Spargel und Kartoffeln Sauce oder Soße (von französisch sauce, „Tunke“, „Brühe“; aus lateinisch salsa, „gesalzene Brühe“) ist eine flüssig bis sämig gebundene, würzende Beigabe zu warmen und kalten Speisen, Salaten und Desserts … Deutsch Wikipedia
Sauce — Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing… … The Collaborative International Dictionary of English
Sauce — (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913… … The Collaborative International Dictionary of English
sauce — (Del lat. salix, ĭcis). m. Árbol de la familia de las Salicáceas, que crece hasta 20 m de altura, con tronco grueso, derecho, de muchas ramas y ramillas péndulas. Tiene copa irregular, estrecha y clara, hojas angostas, lanceoladas, de margen poco … Diccionario de la lengua española
sauce — [so:s US so:s] n [Date: 1300 1400; : Old French; Origin: Latin salsa, from sallere to add salt to , from sal salt ] 1.) [U and C] a thick cooked liquid that is served with food to give it a particular taste tomato/cheese/wine etc sauce ▪ vanilla… … Dictionary of contemporary English
sauce — [ sɔs ] noun count or uncount ** 1. ) a liquid food that you put on other foods to give them a particular flavor: soy/tomato/mint sauce ice cream and chocolate sauce 2. ) the sauce AMERICAN OLD FASHIONED alcoholic drinks: hit the sauce (=drink a… … Usage of the words and phrases in modern English
sauce — ► NOUN 1) thick liquid served with food to add moistness and flavour. 2) N. Amer. stewed fruit, especially apples. 3) informal, chiefly Brit. impertinence. ► VERB 1) (usu. be sauced) season with a sauce. 2) make more interesting and exc … English terms dictionary
saucé — saucé, ée (sô sé, sée) part. passé de saucer. 1° Trempé dans une sauce. Manger son pain saucé. Fig. et familièrement. • Mme de Coulanges m a écrit une grande lettre toute pleine d amitiés et de nouvelles.... elle dit que le voyage de… … Dictionnaire de la Langue Française d'Émile Littré
sauce — sustantivo masculino 1. Área: botánica Conjunto de árboles de la familia de las salicáceas que crece en terrenos húmedos. sauce blanco Sauce de tronco grisáceo y hojas muy pequeñas lanceoladas cubiertas de vello blanquecino. sauce llorón Sauce de … Diccionario Salamanca de la Lengua Española