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1 olive-growing
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2 olive growing
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3 olive-growing
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4 olive growing
s.cultivo de aceitunas, olivocultura, oleicultura. -
5 olive-growing region
s.región olivera, región productora de aceitunas. -
6 olive
'oliv1) (a type of edible fruit which is used as a garnish etc and which gives oil used for cooking: He put an olive in her cocktail; (also adjective) an olive tree; olive oil.) aceituna, oliva2) (the tree on which it grows: a grove of olives.) olivo3) ((also olive-green) the brownish-green or yellowish-green colour of the fruit: They painted the room olive; (also adjective) She wore an olive-green hat.) verde oliva4) ((also olive-wood) the wood of the tree.) madera de olivo•olive n aceituna / olivatr['ɒlɪv]1 (tree, wood) olivo2 (fruit) aceituna, oliva3 (colour) verde nombre masculino oliva2 (olive-growing) olivarero,-a\SMALLIDIOMATIC EXPRESSION/SMALLto hold out the olive branch tender la mano en son de pazolive branch rama de olivoolive grove olivar nombre masculinoolive oil aceite nombre masculino de olivaolive tree olivoolive ['ɑlɪv, -ləv] n1) : aceituna f, oliva f (fruta)2) : olivo m (árbol)adj.• aceitunado, -a adj.• olivar adj.n.• aceituna s.f.• oliva (color) s.f.• olivo s.m.
I 'ɑːlɪv, 'ɒlɪv1) ca) ( Culin) aceituna f, oliva f; (before n)b) olive (tree) olivo m; (before n)olive grove — olivar m
2) u ( color) (color) aceituna m
II
['ɒlɪv]1.eating olive — aceituna f de mesa
2.3.CPDolive branch N — rama f de olivo
- hold out an olive brancholive green N — verde m oliva
olive grove N — olivar m
olive grower N — oleicultor(a) m / f
olive-growingolive growing N — oleicultura f
olive tree N — olivo m
* * *
I ['ɑːlɪv, 'ɒlɪv]1) ca) ( Culin) aceituna f, oliva f; (before n)b) olive (tree) olivo m; (before n)olive grove — olivar m
2) u ( color) (color) aceituna m
II
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7 grow
[grəʋ] v (grew; grown)I1. 1) расти, увеличиваться; усиливатьсяto grow in importance [in beauty] - становиться более значительным [красивым]
to grow in (smb.'s) favour - всё больше завоёвывать (чьё-л.) расположение, пользоваться всё большим расположением (кого-л.)
to stop growing - перестать расти [ср. тж. 1, 2)]
his influence [astonishment] grew - его влияние [удивление] возрастало
the pain [the noise] is growing - боль [шум] усиливается
my troubles [difficulties] are growing - а) у меня становится всё больше неприятностей [трудностей]; б) мои неприятности [трудности] становятся всё серьёзней
2) расти, вырастатьyou've grown since I saw you last - ты вырос с тех пор, как я видел тебя в последний раз
he hasn't stopped growing - он всё ещё растёт [ср. тж. 1, 1)]
2. 1) расти, произрастатьthe olive grows in Italy - оливки растут /произрастают/ в Италии
roses growing in the garden - розы, растущие в саду
to grow prolifically /rankly/ - а) сильно разрастаться; б) идти в ботву
2) выращивать, культивироватьto grow corn [wheat, melons] - выращивать кукурузу [пшеницу, дыни]
3) производить, давать урожай чего-л. ( о почве)this soil will not grow fruit-trees - на этой почве фруктовые деревья не растут
II А1. отращивать, отпускать (волосы, бороду и т. п.)the stag grows fresh antlers every year - у оленя каждый год вырастают новые рога
2. мор. смотреть ( о якорной цепи)II Б1. to grow into smth.1) врастать во что-л.to grow into the soil - врастать в почву; пускать корни
2) превращаться во что-л.3) входить (в употребление и т. п.)to grow into fashion [into a proverb] - войти в моду [в пословицу]
with him boasting has grown into a habit - хвастовство вошло у него в привычку
2. to grow out of smth.1) вырастать, возникать из чего-л.this state grew out of a few small towns - это государство выросло из нескольких небольших городков
his troubles grew out of his bad temper - причина всех его неприятностей - скверный характер
2) перерастать что-л., выходить за рамки, размеры, границы и т. п. чего-л.3) выходить (из употребления и т. п.)to grow out of use [out of fashion] - выйти из употребления [из моды]
4) отвыкать от чего-л. с возрастом или с течением времениhe is mischievous but he will grow out of it - он шкодлив, но это у него пройдёт
the garden was all grown (over) with weeds - весь сад был заглушён бурьяном
4. to grow on smb.1) оказывать возрастающее воздействие на кого-л.a habit that grows on him - привычка, от которой ему всё труднее отделаться
2) нравиться всё больше кому-л.this picture [this place, this wine] grows on me - эта картина [это место, вино] нравится мне всё больше
the book seems uninteresting at first but it grows on you - книга сначала кажется неинтересной, но потом захватывает вас
III А1. как глагол-связка в составном именном сказуемом делаться, становитьсяto grow alarmed - начинать беспокоиться /волноваться/
to grow big - а) увеличиваться; б) вырастать; в) толстеть
to grow weary - уставать, утомляться
to grow smaller - делаться /становиться/ меньше
2. в сочетании с последующим инфинитивом означает начало действия, выраженного инфинитивом:to grow to like [to hate] - полюбить [возненавидеть]
to grow to be more obedient - делаться /становиться/ более послушным
the factory has grown to be a big business - фабрика выросла в большое предприятие
I have grown to think that... - теперь я думаю, что...; постепенно я пришёл к мысли, что...
♢
to grow near - арх. приближаться
it doesn't grow on trees - ≅ золотые на деревьях не растут
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8 green
1. n зелёный цвет2. n оттенки зелёного цвета3. n зелёный цвет как национальная эмблема Ирландииbottle green — тёмно-зелёный, бутылочного цвета
green crop — культура, идущая на зелёный корм
4. n зелёная краска, зеленьgreen currency — «зелёная валюта»
5. n растительность; листва6. n зелёные ветви деревьевlittle green men — зелёные человечки; пришельцы из космоса
7. n зелёные овощи для варкиgreen goods — зелень, свежие овощи
8. n молодость, сила9. n зелёная лужайка, луг; зелёная лужайка, площадка10. n площадка для игры в гольф11. a зелёный, зелёного цветаgreen dress — зелёное платье, платье зелёного цвета
green onion — зелёный лук, лук-перо
12. a зелёный, бледный, болезненныйto grow green — позеленеть, побледнеть
green pound — «зелёный фунт »
13. a покрытый зеленью, зелёныйOlympic green — медянка; изумрудная или малахитовая зелень
14. a мягкий, тёплый, бесснежный15. a незрелый, неспелый, зелёный16. a свежий, не подвергшийся обработке17. a зелёный, сочный18. a сырой, невыдержанный19. a свежий, незаживший20. a свежий; цветущий, полный силenjoying a green old age — всё ещё бодрый, несмотря на годы
21. a молодой, нежный22. a неопытный, новый, молодой; зелёныйa green band — новичок, неопытный человек, молодой работник
23. a воен. необученный, необстрелянный24. a доверчивый, простодушный; простоватый25. a редк. ревнивыйhe has green fingers — что он ни посадит, у него всё растёт
26. v становиться зелёным, зеленеть27. v красить в зелёный цвет28. v одевать в зелёный цвет29. v разг. обманывать, мистифицироватьСинонимический ряд:1. color (adj.) color; colour; emerald; greenish; kelly; lime; lime-colored; olive; yellow-green2. elastic (adj.) elastic; pliant; supple3. immature (adj.) fresh; half-formed; immature; inedible; maturing; sappy; sour; tender4. inexperienced (adj.) greenhorn; half-baked; inexperienced; inexpert; novice; raw; rude; unconversant; unexperienced; unfleshed; unpracticed; unpractised; unseasoned; unsophisticated; untrained; untried; unversed5. leafy (adj.) burgeoning; flourishing; grassy; growing; leafy; lush; sprouting; thick with foliage; verdant6. young (adj.) callow; infant; infantile; juvenile; unfledged; unripe; young; youthful7. grass (noun) common; field; grass; lawn; meadow; park; park golf course; playing field; plaza; squareАнтонимический ряд:barren; brittle; experienced; seasoned -
9 grow
1. v расти, увеличиваться; усиливатьсяto grow in favour — всё больше завоёвывать расположение, пользоваться всё большим расположением
grow down — увеличиваться; расти вглубь
grow in momentum — расти; усиливаться; увеличиваться
2. v расти, вырастатьgrow up — вырастать, становиться взрослым
3. v расти, произрастать4. v выращивать, культивироватьСинонимический ряд:1. become (verb) become; come; get; go; run; turn; wax2. cultivate (verb) breed; cultivate; foster; nurture; plant; produce; propagate; raise; sow; tend3. increase (verb) accrue; advance; aggrandise; amplify; augment; build; build up; burgeon; dilate; enlarge; escalate; expand; extend; flourish; gain; greaten; heighten; improve; increase; magnify; mount; multiply; rise; run up; snowball; spread; stretch; swell; thrive; upsurge4. mature (verb) age; develop; grow up; maturate; mature; mellow; progress; ripen5. sprout (verb) arise; begin; germinate; originate; sprout; startАнтонимический ряд:abate; decay; decline; decrease; destroy; deteriorate; die; diminish; droop; dwindle; etiolate; fade; fail; kill; lessen; shrink -
10 Agriculture
Historically, Portugal's agricultural efficiency, measured in terms of crop yields and animal productivity, has been well below that of other European countries. Agricultural inefficiency is a consequence of Portugal's topography and climate, which varies considerably from north to south and has influenced farm size and farming methods. There are three major agricultural zones: the north, center, and south. The north (the area between the Douro and Minho Rivers, including the district of Trás-os-Montes) is mountainous with a wet (180-249 cm of rainfall/year), moderately cool climate. It contains about 2 million hectares of cultivated land excessively fragmented into tiny (3-5 hectares) family-owned farms, or minifúndios, a consequence of ancient settlement patterns, a strong attachment to the land, and the tradition of subdividing land equally among family members. The farms in the north produce the potatoes and kale that are used to make caldo verde soup, a staple of the Portuguese diet, and the grapes that are used to make vinho verde (green wine), a light sparkling white wine said to aid the digestion of oily and greasy food. Northern farms are too small to benefit from mechanization and their owners too poor to invest in irrigation, chemical fertilizers, or better seeds; hence, agriculture in the north has remained labor intensive, despite efforts to regroup minifúndios to increase farm size and efficiency.The center (roughly between the Douro and the Tagus River) is bisected by the Mondego River, the land to either side of which is some of the most fertile in Portugal and produces irrigated rice, corn, grapes, and forest goods on medium-sized (about 100 hectares) farms under a mixture of owner-cultivation and sharecropping. Portugal's center contains the Estrela Mountains, where sheep raising is common and wool, milk, and cheese are produced, especially mountain cheese ( Queijo da Serra), similar to French brie. In the valley of the Dão River, a full-bodied, fruity wine much like Burgundy is produced. In the southern part of the center, where the climate is dry and soils are poor, stock raising mixes with cereal crop cultivation. In Estremadura, the area north of Lisbon, better soils and even rainfall support intensive agriculture. The small farms of this area produce lemons, strawberries, pears, quinces, peaches, and vegetables. Estremadura also produces red wine at Colares and white wine at Buçelas.The south (Alentejo and Algarve) is a vast rolling plain with a hot arid climate. It contains about 2.6 million hectares of arable land and produces the bulk of Portugal's wheat and barley. It also produces one of Portugal's chief exports, cork, which is made from bark cut from cork oaks at nine-year intervals. There are vast groves of olive trees around the towns of Elvas, Serpa, and Estremoz that provide Portugal's olives. The warm climate of the Algarve (the most southern region of Portugal) is favorable for the growing of oranges, pomegranates, figs, and carobs. Almonds are also produced. Farms in the south, except for the Algarve, are large estates (typically 1,000 hectares or more in size) known as latifúndios, worked by a landless, wage-earning rural work force. After the Revolution of 25 April 1974, these large estates were taken over by the state and turned into collective farms. During the 1990s, as the radicalism of the Revolution moderated, collectivized agriculture was seen as counterproductive, and the nationalized estates were gradually returned to their original owners in exchange for cash payments or small parcels of land for the collective farm workers.Portugal adopted the Common Agricultural Policy (CAP) when it joined the European Union (EU) in 1986. The CAP, which is based on the principles of common pricing, EU preferences, and joint financing, has shifted much of Portugal's agricultural decision making to the EU. Under the CAP, cereals and dairy products have experienced declines in prices because these are in chronic surplus within the EU. Alentejo wheat production has become unprofitable because of poor soils. However, rice, tomatoes, sunflower, and safflower seed and potatoes, as well as Portuguese wines, have competed well under the CAP system. -
11 Beja, City of
District and city in former Alentejo province, with a population of about 20,000. Its Roman name was "Pax Julia," and it is located about 136 kilometers (85 miles) southwest of Lisbon, in a wheat-growing section of the country. Beja is in the heart of the latifúndio region, the large landed estates of the south that in part were expropriated or nationalized by farm workers during the Revolution of 25 April 1974 and in the subsequent agrarian reform movements. Beja's industries feature olive oil, pottery, textiles, and leather. Since the 1970s, it has been the capital of the district. On New Year's Day 1962, Beja was the scene of an attempted revolutionary action of oppositionist Humberto Delgado's followers, at the Infantry Regiment No. 3's barracks in Beja, an effort that collapsed and resulted in the arrest of Delgado's followers and the death by a stray bullet of the under secretary of state of the army, Lt. Col. Jaime Fonseca. Traditionally, Beja is an area with a relatively strong vote for the Portuguese Communist Party (PCP).
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