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1 sausage
['sɔsɪdʒ]nkiełbasa f* * *['sosi‹]((a section of) minced meat seasoned and pushed into a tube of animal gut or a similar material: We had sausages for breakfast; garlic sausage.) kiełbasa -
2 sausage-roll
noun (a piece of sausage meat cooked in a roll of pastry: They had sausage-rolls at the children's party.) (rodzaj pasztecika) -
3 sausage roll
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4 sausage instability of plasma
niestabilność zagięcia plazmyEnglish-Polish dictionary for engineers > sausage instability of plasma
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5 banger
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6 delicatessen
[dɛlɪkə'tɛsn]ndelikatesy pl* * *[delikə'tesn]((a shop selling) foods prepared ready for the table, especially cooked meats and usually unusual and foreign foods: I bought some smoked sausage at the delicatessen.) delikatesy -
7 frankfurter
['fræŋkfəːtə(r)]n* * *['fræŋkfə:tə](a kind of smoked sausage.) (rodzaj kiełbaski) -
8 hot dog
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9 mash
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10 slice
[slaɪs] 1. n(of ham, lemon) plasterek m; ( of bread) kromka f; (cake slice, fish slice) łopatka f2. vt* * *1. noun1) (a thin broad piece (of something): How many slices of meat would you like?) plaster, kromka2) (a part or share: Who got the largest slice of the profits?) udział, dola2. verb1) (to cut into slices: He sliced the sausage/cucumber.) krajać na kawałki/plastry2) (to cut (as) with a sharp blade or knife: The blade slipped and sliced off the tip of his forefinger.) ciachnąć3) (in golf etc, to hit (a ball) in such a way that it curves away to the right (or in the case of a left-handed player, to the left).) ścinać•- sliced- slicer -
11 stuffing
['stʌfɪŋ]n(in sofa, pillow) wypełnienie nt; ( CULIN) farsz m, nadzienie nt* * *1) (material used for stuffing eg toy animals: The teddy-bear had lost its stuffing.) wypełnienie2) (a mixture containing eg breadcrumbs, spices, sausage-meat etc, used for stuffing chickens etc.) farsz -
12 wiener
['wi:nə(r)]((American) a frankfurter; a small smoked sausage.) frankfurterka
См. также в других словарях:
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sausage roll — n BrE a piece of sausage meat surrounded by ↑pastry … Dictionary of contemporary English