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(for+flour)

  • 1 flour

    (wheat, or other cereal, ground into a powder and used for cooking, baking etc.) mel
    * * *
    (wheat, or other cereal, ground into a powder and used for cooking, baking etc.) mel

    English-Danish dictionary > flour

  • 2 proportion

    [prə'po:ʃən]
    1) (a part (of a total amount): Only a small proportion of the class passed the exam.) del; procentdel
    2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) forhold
    •
    - proportionally
    - proportionate
    - proportionately
    - be
    - get in proportion to
    - get in proportion
    - be
    - get out of all proportion to
    - get out of proportion to
    - get out of all proportion
    - get out of proportion
    - in proportion to
    * * *
    [prə'po:ʃən]
    1) (a part (of a total amount): Only a small proportion of the class passed the exam.) del; procentdel
    2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) forhold
    •
    - proportionally
    - proportionate
    - proportionately
    - be
    - get in proportion to
    - get in proportion
    - be
    - get out of all proportion to
    - get out of proportion to
    - get out of all proportion
    - get out of proportion
    - in proportion to

    English-Danish dictionary > proportion

  • 3 paste

    [peist]
    1) (a soft, damp mixture, especially one made up of glue and water and used for sticking pieces of paper etc together.) klister
    2) (a mixture of flour, fat etc used for making pies, pastry etc.) dej
    3) (a mixture made from some types of food: almond paste.) postej; -postej
    * * *
    [peist]
    1) (a soft, damp mixture, especially one made up of glue and water and used for sticking pieces of paper etc together.) klister
    2) (a mixture of flour, fat etc used for making pies, pastry etc.) dej
    3) (a mixture made from some types of food: almond paste.) postej; -postej

    English-Danish dictionary > paste

  • 4 mill

    [mil] 1. noun
    1) (a machine, sometimes now electrical, for grinding coffee, pepper etc by crushing it between rough, hard surfaces: a coffee-mill; a pepper-mill.) mølle; -mølle; kværn; -kværn
    2) (a building where grain is ground: The farmer took his corn to the mill.) mølle
    3) (a building where certain types of things are manufactured: A woollen-mill; a steel-mill.) -mølle
    2. verb
    1) (to grind or press: This flour was milled locally.) kværne; male
    2) ((usually with about or around) (of crowds) to move about in a disorganized way: There's a huge crowd of people milling around outside.) myldre omkring
    •
    - millstone
    - millwheel
    * * *
    [mil] 1. noun
    1) (a machine, sometimes now electrical, for grinding coffee, pepper etc by crushing it between rough, hard surfaces: a coffee-mill; a pepper-mill.) mølle; -mølle; kværn; -kværn
    2) (a building where grain is ground: The farmer took his corn to the mill.) mølle
    3) (a building where certain types of things are manufactured: A woollen-mill; a steel-mill.) -mølle
    2. verb
    1) (to grind or press: This flour was milled locally.) kværne; male
    2) ((usually with about or around) (of crowds) to move about in a disorganized way: There's a huge crowd of people milling around outside.) myldre omkring
    •
    - millstone
    - millwheel

    English-Danish dictionary > mill

  • 5 mixture

    ['miks ə]
    1) (the result of mixing things or people together: a mixture of eggs, flour and milk.) blanding; -blanding
    2) (a number of things mixed together and used for a given purpose: The doctor gave the baby some cough mixture.) mikstur
    3) (the act of mixing.) blanding
    * * *
    ['miks ə]
    1) (the result of mixing things or people together: a mixture of eggs, flour and milk.) blanding; -blanding
    2) (a number of things mixed together and used for a given purpose: The doctor gave the baby some cough mixture.) mikstur
    3) (the act of mixing.) blanding

    English-Danish dictionary > mixture

  • 6 pudding

    ['pudiŋ]
    1) (any of several types of soft sweet foods made with eggs, flour, milk etc: sponge pudding; rice pudding.) budding; -budding; pudding; -pudding
    2) (the sweet course of a meal; dessert: What's for pudding?) dessert
    * * *
    ['pudiŋ]
    1) (any of several types of soft sweet foods made with eggs, flour, milk etc: sponge pudding; rice pudding.) budding; -budding; pudding; -pudding
    2) (the sweet course of a meal; dessert: What's for pudding?) dessert

    English-Danish dictionary > pudding

  • 7 rat

    1. noun
    1) (a small animal with a long tail, like a mouse but larger: The rats have eaten holes in those bags of flour.) rotte
    2) (an offensive word for an unpleasant and untrustworthy person.) kryb
    2. verb
    1) (to break an agreement, promise etc.) bryde
    2) (to betray one's friends, colleagues etc: The police know we're here. Someone must have ratted.) angive
    •
    - smell a rat
    * * *
    1. noun
    1) (a small animal with a long tail, like a mouse but larger: The rats have eaten holes in those bags of flour.) rotte
    2) (an offensive word for an unpleasant and untrustworthy person.) kryb
    2. verb
    1) (to break an agreement, promise etc.) bryde
    2) (to betray one's friends, colleagues etc: The police know we're here. Someone must have ratted.) angive
    •
    - smell a rat

    English-Danish dictionary > rat

  • 8 starch

    1. noun
    1) (a white food substance found especially in flour, potatoes etc: Bread contains starch.) stivelse
    2) (a powder prepared from this, used for stiffening clothes.) (tøj-)stivelse
    2. verb
    (to stiffen (clothes) with starch.) stive
    - starchiness
    * * *
    1. noun
    1) (a white food substance found especially in flour, potatoes etc: Bread contains starch.) stivelse
    2) (a powder prepared from this, used for stiffening clothes.) (tøj-)stivelse
    2. verb
    (to stiffen (clothes) with starch.) stive
    - starchiness

    English-Danish dictionary > starch

См. также в других словарях:

  • Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia

  • flour — [13] Etymologically, flour is the same word as flower. It originally meant the ‘flower’, or ‘finest part’, of ground grain, and hence eventually just ‘ground (and more or less sifted) grain’. The distinction in spelling between flour and flower… …   The Hutchinson dictionary of word origins

  • flour — [13] Etymologically, flour is the same word as flower. It originally meant the ‘flower’, or ‘finest part’, of ground grain, and hence eventually just ‘ground (and more or less sifted) grain’. The distinction in spelling between flour and flower… …   Word origins

  • Flour Bluff — is a specified area of the city of Corpus Christi, Texas. It is located on the similarly named peninsula bordered by Corpus Christi Bay on the north, Oso Bay on the west, and the Laguna Madre on the east. South Padre Island Drive crosses Flour… …   Wikipedia

  • Flour — (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal …   The Collaborative International Dictionary of English

  • Flour bolt — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… …   The Collaborative International Dictionary of English

  • Flour box — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… …   The Collaborative International Dictionary of English

  • Flour dredge — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… …   The Collaborative International Dictionary of English

  • Flour dredger — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… …   The Collaborative International Dictionary of English

  • Flour dresser — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… …   The Collaborative International Dictionary of English

  • Flour mill — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… …   The Collaborative International Dictionary of English

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