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121 get through
1) (to finish (work etc): We got through a lot of work today.) klare; blive færdig med2) (to pass (an examination).) klare; bestå3) (to arrive, usually with some difficulty: The food got through to the fort despite the enemy's attempts to stop it.) nå frem4) (to make oneself understood: I just can't get through to her any more.) trænge igennem* * *1) (to finish (work etc): We got through a lot of work today.) klare; blive færdig med2) (to pass (an examination).) klare; bestå3) (to arrive, usually with some difficulty: The food got through to the fort despite the enemy's attempts to stop it.) nå frem4) (to make oneself understood: I just can't get through to her any more.) trænge igennem -
122 greed
[ɡri:d](a (too) great desire for food, money etc: Eating five cakes is just sheer greed.) grådighed- greedy- greedily
- greediness* * *[ɡri:d](a (too) great desire for food, money etc: Eating five cakes is just sheer greed.) grådighed- greedy- greedily
- greediness -
123 gut
1. noun1) (the tube in the lower part of the body through which food passes.) tarm2) (a strong thread made from the gut of an animal, used for violin strings etc.) streng2. verb1) (to take the guts out of: Her job was to gut fish.) tage indvoldene ud; rense2) (to destroy completely, except for the outer frame: The fire gutted the house.) brænde ud•- guts* * *1. noun1) (the tube in the lower part of the body through which food passes.) tarm2) (a strong thread made from the gut of an animal, used for violin strings etc.) streng2. verb1) (to take the guts out of: Her job was to gut fish.) tage indvoldene ud; rense2) (to destroy completely, except for the outer frame: The fire gutted the house.) brænde ud•- guts -
124 hay
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125 hors d'oeuvre
[o:'də:vr, ]( American[) o:r'də:rv]plural - hors d'oeuvre(s); noun(food eg olives, sardines etc served before or at the beginning of a meal in order to increase the appetite.) hors d'oeuvre* * *[o:'də:vr, ]( American[) o:r'də:rv]plural - hors d'oeuvre(s); noun(food eg olives, sardines etc served before or at the beginning of a meal in order to increase the appetite.) hors d'oeuvre -
126 hospitality
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127 hunting
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128 knapsack
['næpsæk](a small bag for food, clothes etc slung on the back.) rygsæk* * *['næpsæk](a small bag for food, clothes etc slung on the back.) rygsæk
См. также в других словарях:
food — /fu:d/ noun 1 (U) things that people and animals eat, such as vegetables or meat: The food s great and it s not that expensive. | There are food shortages in many areas. 2 (C, U) a particular type of food : junk food/health food etc: All he ever… … Longman dictionary of contemporary English
Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… … Wikipedia
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia
ETC Group — is an international organization dedicated to the conservation and sustainable advancement of cultural and ecological diversity and human rights. The full legal name is Action Group on Erosion, Technology and Concentration. ETC is intended to be… … Wikipedia
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… … Wikipedia
Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Food contact materials — are defined as all kind of materials that can be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine. Food contact materials can be… … Wikipedia
food — W1S1 [fu:d] n [: Old English; Origin: foda] 1.) [U and C] things that people and animals eat, such as vegetables or meat ▪ The restaurant serves good food at affordable prices. ▪ Try not to eat too much spicy food . ▪ I love Italian food ,… … Dictionary of contemporary English
