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flour мукаflour мучнистыйflour порошковидныйflour пылевидныйflour пылевидный материалflour размалывать в мукуbone flour костяная мукаbran flour мука из отрубейcake flour жмыховая мукаcorn flour кукурузная мукаcottonseed flour хлопковая мукаeddy flour вихревое течениеfish flour рыбная мукаlegumin flour мука из семян бобовыхlignin flour лигнинная мукаmalt flour солодовая мукаpotato flour картофельный крахмалwheat flour пшеничная мукаEnglish-Russian dictionary of biology and biotechnology > flour
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2 ♦ flour
♦ flour /ˈflaʊə(r)/n. [u]1 farina2 (edil.) polvere finissima● flour bag, sacco di farina; pacco di farina □ flour bin, madia □ (zool.) flour beetle ( Tenebrio molitor), tenebrione; verme della farina □ flour box, barattolo ( con coperchio bucherellato) per spargere la farina □ flour dressing, abburattatura □ flour mill, mulino (da grano) □ (zool.) flour moth ( Ephestia kuhniella), tignola grigia della farina □ self-raising flour, ► self-.(to) flour /ˈflaʊə(r)/v. t. -
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flour ['flaʊə(r)]1 nounfarine f;∎ to dust sth with flour (en)fariner qchsaupoudrer de farine, fariner►► flour bin boîte f à farine;flour dredger saupoudreuse f à farine;flour shaker saupoudreuse f à farine -
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- flour
- n1. мука
2. порошок, пылевидный материал
- rock flour
- silica flour
- wood flour
Англо-русский строительный словарь. — М.: Русский Язык. С.Н.Корчемкина, С.К.Кашкина, С.В.Курбатова. 1995.
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flour [ˊflaυə]1. n1) мука́, крупча́тка2) порошо́к; пу́дра3) attr.:flour paste кле́йстер
2. v1) посыпа́ть муко́й2) моло́ть, разма́лывать -
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flour [ˈflaʊər]farine f* * *['flaʊə(r)] 1.noun farine f2.transitive verb saupoudrer [quelque chose] de farine [cake tin, board] -
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/flour/ * danh từ - bột, bột mì * ngoại động từ - rắc bột (mì) - (từ Mỹ,nghĩa Mỹ) xay thành bột -
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мука, посыпать мукой, обваливать в мукеcake flour мука для сдобыpatient flour мягкая пшеничная мука высшего сортаstraight flour мука простого помолаwheat flour пшеничная мукаred dog flour низкосортная пшеничная мукаgrade A flour мука высшего сортаrye flour ржаная мукаgood brand of flour мука хорошего сортаcake flour мука для сдобы, для сладкой выпечки, тортовrice flour рисовая мукаbanana flour банановая мукаall-purpose flour мука для любой выпечкиself-rising flour мука с добавлением разрыхлителяto dredge flour over meat (to dredge meat with flour) обвалять мясо в мукеgraham flour мука грубого помола, цельнозерновая мукаhalf a paper of flour полпакета мукиto separate flour from bran отсеивать отруби из мукиto put flour through a sieve (to sift out flour) просеять мукуto thicken the gravy with flour добавить муку в соус для густотыthree parts flour to one part butter 3 части муки к одной части маслаto add one cup of flour to half cup of sugar and mix смешать чашку муки с половиной чашки сахараto mix flour and water until you get a uniform mass смешивать муку и воду до получения однородной массыto beat eggs and mix in the flour взбить яйца и замесить мукой -
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1. n мука; крупчатка2. n порошок, пудраrock flour — горная мука, минеральный порошок
3. n сл. косметическая пудра4. v посыпать мукой; обваливать в мукеNational flour — пшеничная мука односортного 85 %-го помола
5. v амер. молоть, размалыватьСинонимический ряд:fine particles (noun) cosmetic powder; dust; explosive powder; face powder; fine grains; fine particles; gunpowder; particles; powder -
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This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
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ˈflauə
1. сущ.
1) крупчатка, мука to mix flour with water until you get a uniform mass ≈ смешивать муку с водой до получения однородной массы to sift flour ≈ просеивать муку bleached flour ≈ беленая мука cake flour ≈ мука для сдобы self-rising flour амер., self-raising flour брит. ≈ мука для быстроподнимающегося теста unbleached flour ≈ неотбеленная мука white flour ≈ белая мука flour paste
2) порошок;
пудра, пыль The sulphur found in other parts of Italy is sold in 'flour,' in 'rolls,' or in 'cakes'. ≈ Сера, добываемая в других частях Италии, продается в порошке, в шариках или в брикетах. Syn: powder
2. гл.
1) посыпать мукой;
пудрить (парик) Remove the dough from the bowl and put it on a floured surface. ≈ Выложите тесто из чашки на посыпанную мукой рабочую поверхность.
2) амер. молоть, размалывать The mill can flour two hundred barrels a day. ≈ Эта мельница намалывает двести баррелей муки в день. (пшеничная) мука;
крупчатка - rye * ржаная мука - banana * банановая мука - * dust мучная пыль - * paste клейстер - * yield выход муки( в процентах от веса зерна) порошок, пудра - * of sulphur серный цвет (сленг) косметическая пудра посыпать мукой;
обваливать в муке (американизм) молоть, размалывать (зерно) flour амер. молоть, размалывать ~ мука, крупчатка ~ порошок;
пудра ~ посыпать мукой ~ attr.: ~ paste клейстер ~ attr.: ~ paste клейстер -
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['flauə] 1. сущ.1) мука, крупчаткаself-rising flour амер., self-raising flour брит. — мука, смешанная с разрыхлителем
to mix flour with water until you get a uniform mass — смешивать муку с водой до получения однородной массы
2) порошок; пудра, пыльThe sulphur found in other parts of Italy is sold in "flour," in "rolls," or in "cakes". — Сера, добываемая в других частях Италии, продаётся в порошке, в шариках или в брикетах.
Syn:2. гл.Remove the dough from the bowl and put it on a floured surface. — Выложите тесто из миски на посыпанную мукой поверхность.
3) амер. молоть, размалыватьThe mill can flour two hundred barrels a day. — Эта мельница намалывает двести баррелей муки в день.
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{'flauə}
I. 1. брашно
FLOUR paste лепило от брашно
2. attr брашнен
FLOUR sack брашнен чувал
3. ситно стрит прах/пудра, подобна на брашно
II. v посипвам с брашно, набрашнявам* * *{'flauъ} n 1. брашно; flour paste лепило от брашно; 2. attr брашнен(2) {'flauъ} v посипвам с брашно, набрашнявам.* * *брашнен; брашно;* * *1. attr брашнен 2. flour paste лепило от брашно 3. flour sack брашнен чувал 4. i. брашно 5. ii. v посипвам с брашно, набрашнявам 6. ситно стрит прах/пудра, подобна на брашно* * * -
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мучной имя существительное:пудра (powder, flour)имя прилагательное: глагол:посыпать мукой (flour, meal)
См. также в других словарях:
Flour — (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal … The Collaborative International Dictionary of English
Flour — Flour, v. t. [imp. & p. p. {Floured}; p. pr. & vb. n. {Flouring}.] 1. To grind and bolt; to convert into flour; as, to flour wheat. [1913 Webster] 2. To sprinkle with flour. [1913 Webster] … The Collaborative International Dictionary of English
flour — [flour] n. [ME (see FLOWER): a fig. use as “best, prime” in “flour of wheat,” after Fr fleur de farine, lit., flower of meal] 1. a fine, powdery substance, or meal, produced by grinding and sifting grain, esp. wheat, or any of various edible… … English World dictionary
flour|y — «FLOWR ee», adjective. 1. of or like flour. 2. covered or white with flour or powder … Useful english dictionary
flour — ► NOUN ▪ a powder obtained by grinding grain, used to make bread, cakes, and pastry. ► VERB ▪ sprinkle with flour. ORIGIN a specific use of FLOWER(Cf. ↑flowerless) in the sense «the best part», used originally to mean «the finest quality of… … English terms dictionary
flour — Flour, Flourir, Cerchez Fleur … Thresor de la langue françoyse
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… … Universalium
flour — (Roget s IV) n. Syn. meal, pulp, powder, grit, bran, farina, breadstuff, gluten, starch, bleached flour, unbleached flour, wheat germ, semolina, patent flour, middlings, shorts, white flour, wheat flour, whole wheat flour, rye flour, graham flour … English dictionary for students
Flour — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. Pour les articles homonymes, voir Saint Flour. Flour est un nom propre qui peut désigner : Sommaire … Wikipédia en Français
flour — n. 1) to mix flour with; to sift flour 2) bleached; cake; enriched; self rising (AE), self raising (BE); unbleached; white flour 3) (BE) corn flour (AE has cornstarch) * * * [ flaʊə] cake enriched to sift flour unbleached white flour self rising … Combinatory dictionary