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(flavour)

  • 1 flavour

    ['fleivə] 1. noun
    1) (taste: The tea has a wonderful flavour.) smag
    2) (atmosphere; quality: an Eastern flavour.) islæt; præg
    2. verb
    (to give flavour to: She flavoured the cake with lemon.) krydre; sætte smag på
    * * *
    ['fleivə] 1. noun
    1) (taste: The tea has a wonderful flavour.) smag
    2) (atmosphere; quality: an Eastern flavour.) islæt; præg
    2. verb
    (to give flavour to: She flavoured the cake with lemon.) krydre; sætte smag på

    English-Danish dictionary > flavour

  • 2 to flavour [Br.]

    at krydre

    English-Danish mini dictionary > to flavour [Br.]

  • 3 taste

    [teist] 1. verb
    1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) smage
    2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) smage på
    3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) smage
    4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) smage; nyde
    5) (to experience: He tasted the delights of country life.) opleve
    2. noun
    1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) smagssans
    2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) smag
    3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) smag
    4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) smag
    5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) god smag
    •
    - tastefully
    - tastefulness
    - tasteless
    - tastelessly
    - tastelessness
    - - tasting
    - tasty
    - tastiness
    * * *
    [teist] 1. verb
    1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) smage
    2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) smage på
    3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) smage
    4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) smage; nyde
    5) (to experience: He tasted the delights of country life.) opleve
    2. noun
    1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) smagssans
    2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) smag
    3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) smag
    4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) smag
    5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) god smag
    •
    - tastefully
    - tastefulness
    - tasteless
    - tastelessly
    - tastelessness
    - - tasting
    - tasty
    - tastiness

    English-Danish dictionary > taste

  • 4 relish

    ['reliʃ] 1. verb
    (to enjoy greatly: He relishes his food; I relished the thought of telling my husband about my promotion.) nyde
    2. noun
    1) (pleasure; enjoyment: He ate the food with great relish; I have no relish for such a boring task.) nydelse
    2) (a strong flavour, or a sauce etc for adding flavour.) kryddersovs
    * * *
    ['reliʃ] 1. verb
    (to enjoy greatly: He relishes his food; I relished the thought of telling my husband about my promotion.) nyde
    2. noun
    1) (pleasure; enjoyment: He ate the food with great relish; I have no relish for such a boring task.) nydelse
    2) (a strong flavour, or a sauce etc for adding flavour.) kryddersovs

    English-Danish dictionary > relish

  • 5 spice

    1. noun
    1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) krydderi
    2) (anything that adds liveliness or interest: Her arrival added spice to the party.) krydderi
    2. verb
    (to flavour with spice: The curry had been heavily spiced.) krydre
    - spicy
    - spiciness
    * * *
    1. noun
    1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) krydderi
    2) (anything that adds liveliness or interest: Her arrival added spice to the party.) krydderi
    2. verb
    (to flavour with spice: The curry had been heavily spiced.) krydre
    - spicy
    - spiciness

    English-Danish dictionary > spice

  • 6 herb

    [hə:b]
    (a usually small plant used to flavour food or to make medicines: herbs and spices.) krydderurt; lægeurt
    - herbalist
    * * *
    [hə:b]
    (a usually small plant used to flavour food or to make medicines: herbs and spices.) krydderurt; lægeurt
    - herbalist

    English-Danish dictionary > herb

  • 7 lemon grass

    (a tough grass with a strong scent, used to flavour food.) citrongræs
    * * *
    (a tough grass with a strong scent, used to flavour food.) citrongræs

    English-Danish dictionary > lemon grass

  • 8 mellow

    ['meləu] 1. adjective
    1) ((of character) made softer and more mature, relaxed etc by age and/or experience: Her personality became more mellow as middle age approached.) mild
    2) ((of sound, colour, light etc) soft, not strong or unpleasant: The lamplight was soft and mellow.) dæmpet
    3) ((of wine, cheese etc) kept until the flavour has developed fully: a mellow burgundy.) fyldig; moden
    2. verb
    (to make or become softer or more mature: Old age has mellowed him.) gøre mild; blive mild
    * * *
    ['meləu] 1. adjective
    1) ((of character) made softer and more mature, relaxed etc by age and/or experience: Her personality became more mellow as middle age approached.) mild
    2) ((of sound, colour, light etc) soft, not strong or unpleasant: The lamplight was soft and mellow.) dæmpet
    3) ((of wine, cheese etc) kept until the flavour has developed fully: a mellow burgundy.) fyldig; moden
    2. verb
    (to make or become softer or more mature: Old age has mellowed him.) gøre mild; blive mild

    English-Danish dictionary > mellow

  • 9 mint

    I 1. [mint] noun
    (a place where money is made by the government.) mønt
    2. verb
    (to manufacture (money): When were these coins minted?) præge
    II [mint] noun
    1) (a plant with strong-smelling leaves, used as a flavouring.) mynte
    2) ((also peppermint) (a sweet with) the flavour of these leaves: a box of mints; ( also adjective) mint chocolate.) pebermynte; pebermynte-
    * * *
    I 1. [mint] noun
    (a place where money is made by the government.) mønt
    2. verb
    (to manufacture (money): When were these coins minted?) præge
    II [mint] noun
    1) (a plant with strong-smelling leaves, used as a flavouring.) mynte
    2) ((also peppermint) (a sweet with) the flavour of these leaves: a box of mints; ( also adjective) mint chocolate.) pebermynte; pebermynte-

    English-Danish dictionary > mint

  • 10 nutty

    1) (containing, or tasting of, nuts: a nutty flavour.) nøddeagtig
    2) (a slang word for mad: He's quite nutty.) skør
    * * *
    1) (containing, or tasting of, nuts: a nutty flavour.) nøddeagtig
    2) (a slang word for mad: He's quite nutty.) skør

    English-Danish dictionary > nutty

  • 11 parsley

    (a kind of herb used in cookery to decorate or add flavour to food.) persille
    * * *
    (a kind of herb used in cookery to decorate or add flavour to food.) persille

    English-Danish dictionary > parsley

  • 12 sauce

    [so:s]
    (a usually thick liquid that is poured over other food in order to add moisture and flavour: tomato sauce; an expert at making sauces.) sovs; -sovs
    - saucily
    - sauciness
    - saucepan
    * * *
    [so:s]
    (a usually thick liquid that is poured over other food in order to add moisture and flavour: tomato sauce; an expert at making sauces.) sovs; -sovs
    - saucily
    - sauciness
    - saucepan

    English-Danish dictionary > sauce

  • 13 squash

    [skwoʃ] 1. verb
    1) (to press, squeeze or crush: He tried to squash too many clothes into his case; The tomatoes got squashed (flat) at the bottom of the shopping-bag.) presse; mase
    2) (to defeat (a rebellion etc).) slå ned
    2. noun
    1) (a state of being squashed or crowded: There was a great squash in the doorway.) maseri
    2) ((a particular flavour of) a drink containing the juice of crushed fruit: Have some orange squash!) frugtsaft; saft; -saft
    3) ((also squash rackets) a type of game played in a walled court with rackets and a rubber ball.) squash
    4) (a vegetable or plant of the gourd family.) squash
    •
    * * *
    [skwoʃ] 1. verb
    1) (to press, squeeze or crush: He tried to squash too many clothes into his case; The tomatoes got squashed (flat) at the bottom of the shopping-bag.) presse; mase
    2) (to defeat (a rebellion etc).) slå ned
    2. noun
    1) (a state of being squashed or crowded: There was a great squash in the doorway.) maseri
    2) ((a particular flavour of) a drink containing the juice of crushed fruit: Have some orange squash!) frugtsaft; saft; -saft
    3) ((also squash rackets) a type of game played in a walled court with rackets and a rubber ball.) squash
    4) (a vegetable or plant of the gourd family.) squash
    •

    English-Danish dictionary > squash

  • 14 subtle

    1) (faint or delicate in quality, and therefore difficult to describe or explain: There is a subtle difference between `unnecessary' and `not necessary'; a subtle flavour.) svag; raffineret
    2) (clever or cunning: He has a subtle mind.) udspekuleret
    •
    - subtly
    * * *
    1) (faint or delicate in quality, and therefore difficult to describe or explain: There is a subtle difference between `unnecessary' and `not necessary'; a subtle flavour.) svag; raffineret
    2) (clever or cunning: He has a subtle mind.) udspekuleret
    •
    - subtly

    English-Danish dictionary > subtle

  • 15 tang

    [tæŋ]
    (a strong or sharp taste, flavour or smell: The air had a salty tang.) gennemtrængende lugt
    * * *
    [tæŋ]
    (a strong or sharp taste, flavour or smell: The air had a salty tang.) gennemtrængende lugt

    English-Danish dictionary > tang

  • 16 tasteless

    1) (lacking flavour: tasteless food.) smagsløs
    2) (showing a lack of good taste or judgement: tasteless behaviour.) smagløs
    * * *
    1) (lacking flavour: tasteless food.) smagsløs
    2) (showing a lack of good taste or judgement: tasteless behaviour.) smagløs

    English-Danish dictionary > tasteless

  • 17 tasty

    adjective (having a good, especially savoury, flavour: tasty food.) velsmagende
    * * *
    adjective (having a good, especially savoury, flavour: tasty food.) velsmagende

    English-Danish dictionary > tasty

См. также в других словарях:

  • Flavour — oder Flavor (engl. für Aroma oder Geschmack) ist eine der Quantenzahlen von Elementarteilchen (Quarks und Leptonen) im Zusammenhang mit der schwachen Wechselwirkung. In der Theorie der elektroschwachen Wechselwirkung ist diese Symmetrie jedoch… …   Deutsch Wikipedia

  • flavour — (US flavor) ► NOUN 1) the distinctive taste of a food or drink. 2) a quality reminiscent of something specified: balconies gave the building a Spanish flavour. 3) chiefly N. Amer. a flavouring. 4) Physics a property of quarks with values… …   English terms dictionary

  • flavour — v. t. same as {flavor}, v. and n.. [Chiefly Brit.] Syn: season, flavor, give flavor. [WordNet 1.5] …   The Collaborative International Dictionary of English

  • flavour — British English spelling of FLAVOR (Cf. flavor); for spelling, see OR (Cf. or). Related: Flavourful; flavouring …   Etymology dictionary

  • flavour — (Brit.) fla·vour || fleɪvÉ™(r) n. taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavor) v. give tast, add flavor to; spice, scent; give a particular shade or mood to (also… …   English contemporary dictionary

  • flavour — is spelt our in BrE and flavor in AmE. In BrE the derivatives (flavouring, flavoursome, etc.) are also spelt our except flavorous …   Modern English usage

  • flavour — [flā′vər] n., vt. Brit. sp. of FLAVOR …   English World dictionary

  • flavour — (BrE) (AmE flavor) noun 1 taste of food ADJECTIVE ▪ delicious, fine (esp. BrE), good, lovely (esp. BrE), pleasant (esp. BrE), wonderful ▪ characteristic …   Collocations dictionary

  • flavour — [[t]fle͟ɪvə(r)[/t]] ♦♦♦ flavours, flavouring, flavoured (in AM, use flavor) 1) N VAR The flavour of a food or drink is its taste. This cheese has a crumbly texture with a strong flavour... I always add some paprika for extra flavour. ...drinks of …   English dictionary

  • flavour — I UK [ˈfleɪvə(r)] / US [ˈfleɪvər] noun Word forms flavour : singular flavour plural flavours ** 1) a) [countable] the particular taste that food or drink has a nutty/spicy/bitter flavour a distinctive/delicate/subtle flavour have a flavour: The… …   English dictionary

  • flavour — fla|vour1 BrE flavor AmE [ˈfleıvə US ər] n 1.) the particular taste of a food or drink ▪ Which flavor do you want chocolate or vanilla? flavour of ▪ a dry wine with flavors of honey and apricot a nutty/smoky/bitter etc flavour ▪ White poppy seeds …   Dictionary of contemporary English

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