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1 caviar
['kævɪɑː(r), ˌkævɪ'ɑː(r)]nome caviale m.* * *caviar, caviare /ˈkævɪɑ:/n. [u]● It's caviar to the general, è come gettare perle ai porci.* * *['kævɪɑː(r), ˌkævɪ'ɑː(r)]nome caviale m. -
2 caviar(e)
(the pickled eggs (roe) of a certain large fish, used as food.) caviale -
3 caviar(e)
(the pickled eggs (roe) of a certain large fish, used as food.) caviale -
4 caviar cavi·ar
caviale m -
5 stuff
I [stʌf]nome U1) (unnamed substance) roba f., cose f.pl.what's that stuff in the bottle? — che cos'è quella roba o che cosa c'è nella bottiglia?
expensive stuff, caviar — roba cara, il caviale
it's strong stuff — (of drink, drug, detergent) è roba forte
2) colloq. (unnamed objects) roba f., robe f.pl.; (implying disorder) pasticcio m.; (belongings) roba f., cose f.pl.3) colloq. (content of speech, book, film, etc.)who wrote this stuff? — chi ha scritto questo? spreg. chi ha scritto questa roba(ccia)?
have you read much of her stuff? — hai letto qualcosa di suo o qualche sua opera?
painting and drawing and stuff like that — colloq. pittura, disegno e cose del genere
4) (fabric) stoffa f. (anche fig.)••a bit of stuff — colloq. una bella tipa
to do one's stuff — colloq. fare quello che si deve fare
to know one's stuff — colloq. sapere il fatto proprio
II 1. [stʌf]that's the stuff! — colloq. è quello che ci vuole! ben fatto! ben detto!
1) (fill, pack) riempire, imbottire [cushion, pillow] ( with di); (implying haste) riempire [pocket, suitcase] ( with di); (block up) tappare [hole, crack]to stuff one's hands in one's pockets — infilarsi o ficcarsi le mani in tasca
to stuff sth. up one's jumper — infilarsi qcs. sotto la maglia
3) gastr. farcire [ turkey]4) impagliare [ animal]2.verbo riflessivo colloq.to stuff oneself — rimpinzarsi, riempirsi
- stuff up* * *I noun1) (material or substance: What is that black oily stuff on the beach?; The doctor gave me some good stuff for removing warts; Show them what stuff you're made of! (= how brave, strong etc you are).)2) ((unimportant) matter, things, objects etc: We'll have to get rid of all this stuff when we move house.)3) (an old word for cloth.)•- that's the stuff! II verb1) (to pack or fill tightly, often hurriedly or untidily: His drawer was stuffed with papers; She stuffed the fridge with food; The children have been stuffing themselves with ice-cream.)2) (to fill (eg a turkey, chicken etc) with stuffing before cooking.)3) (to fill the skin of (a dead animal or bird) to preserve the appearance it had when alive: They stuffed the golden eagle.)•- stuffing- stuff up* * *I [stʌf]nome U1) (unnamed substance) roba f., cose f.pl.what's that stuff in the bottle? — che cos'è quella roba o che cosa c'è nella bottiglia?
expensive stuff, caviar — roba cara, il caviale
it's strong stuff — (of drink, drug, detergent) è roba forte
2) colloq. (unnamed objects) roba f., robe f.pl.; (implying disorder) pasticcio m.; (belongings) roba f., cose f.pl.3) colloq. (content of speech, book, film, etc.)who wrote this stuff? — chi ha scritto questo? spreg. chi ha scritto questa roba(ccia)?
have you read much of her stuff? — hai letto qualcosa di suo o qualche sua opera?
painting and drawing and stuff like that — colloq. pittura, disegno e cose del genere
4) (fabric) stoffa f. (anche fig.)••a bit of stuff — colloq. una bella tipa
to do one's stuff — colloq. fare quello che si deve fare
to know one's stuff — colloq. sapere il fatto proprio
II 1. [stʌf]that's the stuff! — colloq. è quello che ci vuole! ben fatto! ben detto!
1) (fill, pack) riempire, imbottire [cushion, pillow] ( with di); (implying haste) riempire [pocket, suitcase] ( with di); (block up) tappare [hole, crack]to stuff one's hands in one's pockets — infilarsi o ficcarsi le mani in tasca
to stuff sth. up one's jumper — infilarsi qcs. sotto la maglia
3) gastr. farcire [ turkey]4) impagliare [ animal]2.verbo riflessivo colloq.to stuff oneself — rimpinzarsi, riempirsi
- stuff up -
6 caviare
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7 delicacy
['delɪkəsɪ]1) (of colour, touch, features, situation) delicatezza f.; (of mechanism) sensibilità f.2) gastr. squisitezza f., leccornia f., ghiottoneria f.* * *plural - delicacies; noun1) (the state or quality of being delicate.) delicatezza2) (something delicious and special to eat: Caviare is a delicacy.) squisitezza* * *delicacy /ˈdɛlɪkəsɪ/n.1 [u] delicatezza; fragilità: glass [china] of the utmost delicacy, vetro [porcellana] di estrema delicatezza; the delicacy of her health, la delicatezza della sua salute2 [u] delicatezza, finezza: lace of exceptional quality and unrivalled delicacy, pizzo di qualità eccezionale e incomparabile finezza3 [u] delicatezza, sensibilità; tatto: He carried out his duties with great delicacy, ha espletato i suoi doveri con grande delicatezza; a matter of some delicacy, una faccenda alquanto delicata* * *['delɪkəsɪ]1) (of colour, touch, features, situation) delicatezza f.; (of mechanism) sensibilità f.2) gastr. squisitezza f., leccornia f., ghiottoneria f.
См. также в других словарях:
caviar — [ kavjar ] n. m. • 1553; cavyaire 1432; it. caviale, turc havyar 1 ♦ Œufs d esturgeon préparés, salés, constituant un hors d œuvre estimé et très coûteux (variétés : sévruga, osciètre, bélouga). « Du caviar, du caviar ! Et pas du pressé, pas du… … Encyclopédie Universelle
Caviar — is the processed, salted roe of certain species of fish, most notably the sturgeon ( black caviar ) and the salmon ( red caviar ). It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d … Wikipedia
caviar — CAVIÁR, s.n. Icre negre preparate prin sărare. [pr.: vi ar] – Din fr. caviar. Trimis de valeriu, 03.03.2003. Sursa: DEX 98 CAVIÁR s. v. icre negre. Trimis de siveco, 05.08.2004. Sursa: Sinonime caviár s. n. (sil. vi ar) … Dicționar Român
Caviar — Cav i*ar, Caviare Ca*viare , n. [F. caviar, fr. It. caviale, fr. Turk. Hav[=i][=a]r.] The roes of the sturgeon, prepared and salted; used as a relish, esp. in Russia. [1913 Webster] Note: Caviare was considered a delicacy, by some, in Shakespeare … The Collaborative International Dictionary of English
Caviar — Caviar, oder Störrogen, wird aus den Eiern der Sewruge bereitet und sieht in der Regel dunkelgrün aus. Die Zurichtung des Caviars, wie er im Handel versendet wird, ist einfach. Man breitet den frischen Rogen auf Tische, säubert ihn durch hölzerne … Damen Conversations Lexikon
caviar — CAVIAR. s. m. Nom qu on donne à des oeufs d Esturgeon salés. On fait beaucoup de Caviar en Russie … Dictionnaire de l'Académie Française 1798
caviar — 1550s, from Fr. caviar (16c.), from Italian or Turkish, from Pers. khaviyar, from khaya egg (from M.Pers. khayak egg, from Old Iranian *qvyaka , dim. of *avya , from PIE *owyo /*oyyo egg see EGG (Cf. egg)) + dar bearing … Etymology dictionary
caviar — or caviare [kav′ē är΄, käv′ē är΄; kav΄ē är′] n. [Fr < It caviale < Turk khāvyār < Pers khāviyār < khāya, egg + dār, bearing: orig., spawning fish, hence, roe] the salted eggs of sturgeon, salmon, etc. eaten as an appetizer caviar to… … English World dictionary
Cavĭar [1] — Cavĭar (röm. Ant.), in der Opfersprache der Priester der, bis zum Schweif des Pferdes sich erstreckende Rückentheil, bes. wenn beim Lustrum für das Pontificatcollegium geopfert wurde … Pierer's Universal-Lexikon
Cavĭar [2] — Cavĭar (v. ital., russ. Ikra), eingesalzener Fischrogen vom Stör, Hausen, Sterlett, der Beluga u.a. großen Fischen; vorzüglich in Rußland, an der Ostsee, dem Schwarzen Meere u. der Wolga, euch in Persien, am Kaspischen Meere, der Türkei, Italien… … Pierer's Universal-Lexikon
Caviar — Caviar, ist der eingesalzene Rogen verschiedener Fischarten, hauptsächlich des Störs, Haufen, Sterlets, doch auch von andern Fischen. Der meiste kommt aus Rußland von den genannten Fischen, u. die beste Sorte aus Astrachan. Auch in Italien,… … Herders Conversations-Lexikon