-
1 stew
См. также в других словарях:
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
stewed — stuËd / tju adj. drunk (Slang) stjuË n. dish of meat and vegetables that is cooked by simmering; state of worry or confusion, agitated state; whorehouse, brothel (Archaic) v. cook at a slow boil, simmer; be cooked at a slow boil; worry, be… … English contemporary dictionary
National dish — A Sunday roast consisting of roast beef, mashed potatoes, other vegetables and mini Yorkshire puddings, a national dish of the United Kingdom … Wikipedia
Goat meat — Marinating goat chops Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito or kid when from young animals. While goat is usually the name for the meat … Wikipedia
Olio — O li*o ([=o] l[i^]*[ o] or [=o]l y[ o]), n. [Sp. olla a round earthen pot, a dish of boiled or stewed meat, fr. L. olla a pot, dish. Cf. {Olla}, {Olla podrida}.] 1. A dish of stewed meat of different kinds. [Obs.] [1913 Webster] Besides a good… … The Collaborative International Dictionary of English
stew — 1. v. & n. v. 1 tr. & intr. cook by long simmering in a closed vessel with liquid. 2 intr. colloq. be oppressed by heat or humidity, esp. in a confined space. 3 intr. colloq. a suffer prolonged embarrassment, anxiety, etc. b (foll. by over) fret… … Useful english dictionary
collop — /kol euhp/, n. 1. a small slice of meat, esp. a small rasher of bacon. 2. a small slice, portion, or piece of anything. 3. a fold or roll of flesh on the body. [1350 1400; ME collop(pe), colhoppe, perh. < Scand; cf. OSw kolhuppadher roasted on… … Universalium
Olla — Ol la, n. [See {Olio}.] 1. A pot or jar having a wide mouth; a cinerary urn, especially one of baked clay. [1913 Webster] 2. A dish of stewed meat; an olio; an olla podrida. [1913 Webster] … The Collaborative International Dictionary of English
ragout — (rah GOO) [French] In French cooking, a dish of stewed meat, vegetables, or fish in a spicy sauce … Dictionary of foreign words and phrases
Mjave lobio — Dish of lobio. Pot cooked lobio. Lobio (Georgian … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia