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1 yolk
[jouk]((also egg-yolk) the yellow part of an egg: The child will only eat the yolk of an egg - she won't eat the white.) žloutek* * *• žloutek -
2 white
1. adjective1) (of the colour of the paper on which these words are printed: The bride wore a white dress.) bílý2) (having light-coloured skin, through being of European etc descent: the first white man to explore Africa.) bílý3) (abnormally pale, because of fear, illness etc: He went white with shock.) sinalý4) (with milk in it: A white coffee, please.) bílý2. noun1) (the colour of the paper on which these words are printed: White and black are opposites.) bělost2) (a white-skinned person: racial trouble between blacks and whites.) běloch3) ((also egg-white) the clear fluid in an egg, surrounding the yolk: This recipe tells you to separate the yolks from the whites.) bílek4) ((of an eye) the white part surrounding the pupil and iris: The whites of her eyes are bloodshot.) bělmo•- whiten- whiteness
- whitening
- whitish
- white-collar
- white elephant
- white horse
- white-hot
- white lie
- whitewash 3. verb(to cover with whitewash.) bílit- white wine* * *• běloba• bílek• bílit• bělet• bledý• bílý• běloch• bílá -
3 mayonnaise
[meiə'neiz, ]( American[) 'meiəneiz](a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.) majonéza* * *• majonéza -
4 runny
adjective (liquid; watery: Do you like your egg yolk firm or runny?; The baby has a runny nose.) řídký, tekutý; mokrý* * *• řídký• roztékající• tekoucí -
5 yellow
['jeləu] 1. adjective, noun((of) the colour of gold, the yolk of an egg etc: a yellow dress; yellow sands; Yellow is my favourite colour.) žlutý, žluť2. verb(to make or become yellow: It was autumn and the leaves were beginning to yellow.) žloutnout* * *• žlutý• žárlivý• podezíravý
См. также в других словарях:
Egg tong sui — is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home style dish in Hong Kong and China, since it is rarely if ever served at any… … Wikipedia
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Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of … Wikipedia
Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… … Wikipedia
Yolk — (y[=o]lk or y[=o]k; 277), n. [OE. yolke, yelke, [yogh]olke, [yogh]elke, AS. geoloca, geoleca, fr. geolu yellow. See {Yellow}.] [Written also {yelk}.] [1913 Webster] 1. The yellow part of an egg; the vitellus. [1913 Webster] 2. (Zo[ o]l.) An oily… … The Collaborative International Dictionary of English
Yolk cord — Yolk Yolk (y[=o]lk or y[=o]k; 277), n. [OE. yolke, yelke, [yogh]olke, [yogh]elke, AS. geoloca, geoleca, fr. geolu yellow. See {Yellow}.] [Written also {yelk}.] [1913 Webster] 1. The yellow part of an egg; the vitellus. [1913 Webster] 2. (Zo[… … The Collaborative International Dictionary of English
Yolk gland — Yolk Yolk (y[=o]lk or y[=o]k; 277), n. [OE. yolke, yelke, [yogh]olke, [yogh]elke, AS. geoloca, geoleca, fr. geolu yellow. See {Yellow}.] [Written also {yelk}.] [1913 Webster] 1. The yellow part of an egg; the vitellus. [1913 Webster] 2. (Zo[… … The Collaborative International Dictionary of English
Yolk sack — Yolk Yolk (y[=o]lk or y[=o]k; 277), n. [OE. yolke, yelke, [yogh]olke, [yogh]elke, AS. geoloca, geoleca, fr. geolu yellow. See {Yellow}.] [Written also {yelk}.] [1913 Webster] 1. The yellow part of an egg; the vitellus. [1913 Webster] 2. (Zo[… … The Collaborative International Dictionary of English
