Перевод: со всех языков на испанский

с испанского на все языки

yeast+fermentation

  • 1 yeast

    ji:st
    (a substance which causes fermentation, used in making beer, bread etc.) levadura
    yeast n levadura
    tr[jiːst]
    1 levadura
    yeast ['ji:st] n
    : levadura f
    n.
    • levadura s.f.
    jiːst
    mass & count noun levadura f
    [jiːst]
    1.
    2.
    CPD

    yeast extract N — extracto m de levadura

    yeast infection N — (=fungal infection) infección causada por un hongo oportunista ; (=candida infection) candidiasis f

    * * *
    [jiːst]
    mass & count noun levadura f

    English-spanish dictionary > yeast

  • 2 ferment

    1. fə'ment verb
    1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentar
    2) (to excite or be excited: He is the kind of person to ferment trouble.) provocar

    2. 'fə:ment noun
    (a state of excitement: The whole city was in a ferment.) agitación
    tr[ (n) 'fɜːmənt; (vb) fə'ment]
    1 (substance) fermento
    1 fermentar
    1 fermentar
    ferment [fər'mɛnt] v
    : fermentar
    ferment ['fər.mɛnt] n
    1) : fermento m (en la química)
    2) turmoil: agitación f, conmoción f
    n.
    • fermentación s.f.
    • fermento (Química) s.m.
    v.
    • cocer v.
    • fermentar v.

    I
    1. fər'ment, fə'ment
    transitive verb (Chem, Culin) (hacer*) fermentar; \<\<trouble/unrest\>\> fomentar

    2.
    vi \<\<wine/beer\>\> fermentar

    II 'fɜːrment, 'fɜːment
    mass noun ( turmoil) agitación f

    to be in ferment — estar* agitado or conmocionado

    1. N
    ['fɜːment]
    1) (=leaven) fermento m ; (=process) fermentación f
    2) (fig) (=excitement) agitación f, conmoción f

    in a (state of) ferment — en un estado de agitación, conmocionado

    2.
    VT [fǝ'ment]
    (lit) hacer fermentar; (fig) fomentar
    3.
    VI [fǝ'ment]
    (lit) fermentar
    * * *

    I
    1. [fər'ment, fə'ment]
    transitive verb (Chem, Culin) (hacer*) fermentar; \<\<trouble/unrest\>\> fomentar

    2.
    vi \<\<wine/beer\>\> fermentar

    II ['fɜːrment, 'fɜːment]
    mass noun ( turmoil) agitación f

    to be in ferment — estar* agitado or conmocionado

    English-spanish dictionary > ferment

См. также в других словарях:

  • Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …   Wikipedia

  • fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of …   Universalium

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

  • Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

  • Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… …   The Collaborative International Dictionary of English

  • Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

  • Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

  • Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… …   The Collaborative International Dictionary of English

  • Yeast cake — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… …   The Collaborative International Dictionary of English

  • Yeast plant — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… …   The Collaborative International Dictionary of English

Поделиться ссылкой на выделенное

Прямая ссылка:
… Нажмите правой клавишей мыши и выберите «Копировать ссылку»