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61 антиводорослевый реагент
антиводорослевый реагент
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
antifouling agent
Agent that inhibits the growth of barnacles and other marine organisms on a ship's bottom (an antifouling paint or other coating). Organo-tin compounds have been the most often used agents in this application since they are effective against both soft and hard fouling organisms. However, in spite of their performance, they have a negative impact on the marine environment and their long half life in the environment, has prompted marine paint manufacturers to look for a nonpersistent alternative. (Source: CED / OLIN)
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Русско-немецкий словарь нормативно-технической терминологии > антиводорослевый реагент
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62 Европейские Сообщества
Европейские Сообщества
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
European Communities
The collective body that resulted in 1967 from the merger of the administrative networks of the European Atomic Energy Community (EURATOM), the European Coal and Steel Community (ECSC), and the European Economic Community (EEC). The singular term has also been widely used. (Source: ABDN)
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Русско-немецкий словарь нормативно-технической терминологии > Европейские Сообщества
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63 закисление почвы
закисление почвы
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
soil acidification
A naturally occurring process in humid climates that has long been the subject of research, whose findings suggest acid precipitation effects. The generally accepted impact of soil acidification on the productivity of terrestrial plants is summarised as follows: as soil becomes more acidic the basic cations (Ca, Mg) on the soil exchange are replaced by hydrogen ions or solubilized metals. The basic cation, now in solution, can be leached through the soil. As time progresses the soil becomes less fertile and more acidic. Resultant decreases in soil pH cause reduced, less-active population of soil microorganisms, which in turn slow decomposition of plant residues and cycling of essential plant nutrients. (Source: PARCOR)
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Русско-немецкий словарь нормативно-технической терминологии > закисление почвы
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64 земная кора
земная кора
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
earth's crust
The outer layers of the Earth's structure, varying between 6 and 48 km in thickness, and comprising all the material above the Mohorovicic Discontinuity (a seismic discontinuity occurring between the crust of the earth and the underlying mantle; the discontinuity occurs at an average depth of 35 km below the continents and at about 10 km below the oceans). The earlier idea of a cool solid skin overlaying a hot molten interior has now been replaced by a concept of a crust composed of two shells: an inner basic unit composed of sima (oceanic crust) and an outer granitic unit composed of sial (continental crust). (Source: WHIT)
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Русско-немецкий словарь нормативно-технической терминологии > земная кора
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65 лесовосстановление
лесовосстановление
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
reforestation
The planting of trees in forest areas which have been cleared. Reforestation has become increasingly important for preventing or reversing environmental degradation and for helping to maximize economic returns on commercially forested lands. (Source: WRIGHT)
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Русско-немецкий словарь нормативно-технической терминологии > лесовосстановление
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66 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
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Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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67 сжигание в факеле газов
сжигание в факеле газов
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
flaring
1) Flares use open flames during normal and/or emergency operations to combust hazardous gaseous. The system has no special features to control temperature or time of combustion; however, supplemental fuel may be required to sustain the combustion. Historically, flares have been used to dispose of waste gases in the oil and gas industry and at wastewater treatment plants having anaerobic digestors. Regulation for thermal destruction of hazardous wastes limit the practical use of flaring to combustion of relatively simple hydrocarbons, such as methane from digesters or landfill gas collection systems.
2) A control device that burns hazardous materials to prevent their release into the environment; may operate continuously or intermittently, usually on top a stack.
(Source: CORBIT / EPAGLO)
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Русско-немецкий словарь нормативно-технической терминологии > сжигание в факеле газов
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68 товарная сельскохозяйственная культура
товарная сельскохозяйственная культура
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
cash crop
Crops that are grown for sale in the town markets or for export. They include coffee, cocoa, sugar, vegetables, peanuts and non-foods, like tobacco and cotton. Huge areas of countries in the developing world have been turned over to cash crops. Those countries with no mineral or oil resources depend on cash crops for foreign money, so that they can import materials do develop roads, for construction, or to buy Western consumer goods and, indeed, food. However, critics argue that cash crops are planted on land that would otherwise be used to grow food for the local community and say this is a cause of world famine. Cash crops, such as peanuts, can ruin the land if it is not left fallow after six years of harvests. Moreover, if the best agricultural land is used for cash crops, local farmers are forced to use marginal land to grow food for local consumption, and this has a further dramatic effect on the environment. (Source: WRIGHT)
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Русско-немецкий словарь нормативно-технической терминологии > товарная сельскохозяйственная культура
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69 чрезмерный выпас
чрезмерный выпас
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
overgrazing
Intensive grazing by animals, for example cattle, sheep or goats, on an area of pasture. It has become a serious threat to the world's rangelands and grasslands. Several factors have led to overgrazing, which leads to the soil being degraded and becoming liable to erosion by wind and rain, and even to desertification. The main pressures leading to widespread overgrazing have been the need to increase the size and numbers of herds to produce more food for an increasing human population, and the transformation of traditional pasture land into plantations to grow cash crops. Throughout the dry tropics, where traditionally herds ranged over vast areas, intensive livestock-rearing schemes have taken over, mostly to provide meat for the export market. Well-digging operations have also led to heavy concentrations of animals in small areas. (Source: WRIGHT)
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Русско-немецкий словарь нормативно-технической терминологии > чрезмерный выпас
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70 эксплуатация лесных ресурсов
эксплуатация лесных ресурсов
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
forest exploitation
Forests have been exploited over the centuries as a source of wood and for obtaining land for agricultural use. The mismanagement of forest lands and forest resources has led to a situation where the forest is now in rapid retreat. The main aspects of the situation are: serious shortages in the supply of industrial wood; the catastrophic erosion and floods accompanying the stripping of forests from mountainous land; the acute shortages of fuel wood in much of the developing world; the spread of desert conditions at an alarming rate in the arid and semi-arid regions of the world; and the many environmental effects of the destruction of tropical rainforests. (Source: WPR)
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Русско-немецкий словарь нормативно-технической терминологии > эксплуатация лесных ресурсов
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