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41 voyageur
n. m. Small glass of white wine. (The kind of quick drink that helps you on your way.) -
42 Américaine
sauce of white wine, Cognac, tomatoes, and butter. -
43 Artichaut à la barigoule
in original form, artichokes cooked with mushrooms and oil; also, artichoke stuffed with ham, onion, and garlic, browned in oil with onions and bacon, then cooked in water or white wine; specialty of Provence.Alimentation Glossaire français-anglais > Artichaut à la barigoule
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44 Béarnaise
tarragon-flavored sauce of egg yolks, butter, shallots, white wine, vinegar; and herbs. -
45 Bercy
fish stock-based sauce thickened with flour and butter and flavored with white wine and shallots. -
46 Beurre blanc
classic reduced sauce of vinegar; white wine, shallots, and butter -
47 Bonne femme (cuisine)
meat garnish of bacon, potatoes, mushrooms, and onions; fish garnish of shallots, parsley, mushrooms, and potatoes; or white wine sauce with shallots, mushrooms, and lemon juice; (home-style cooking).Alimentation Glossaire français-anglais > Bonne femme (cuisine)
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48 Brayaude, gigot
leg of lamb studded with garlic, cooked in white wine, and served with red beans, braised cabbage, or chestnuts. -
49 Caen, à la mode de
in the style of Caen, a town in Normandy; a dish cooked in Calvados and white wine and/or cider.Alimentation Glossaire français-anglais > Caen, à la mode de
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50 Cancoillotte
spreadable cheese from the Jura; usually blended with milk, spices, or white wine when served. -
51 Chasseur
hunter; also, sauce with white wine, mushrooms, shallots, tomatoes, and herbs. -
52 Chateaubriand
thick filet steak, traditionally served with sautéed potatoes and a sauce of white wine, dark beef stock, butter, shallots, and herbs, or with a béarnaise sauce. -
53 Chaudrée
Atlantic fish stew, often including sole, skate, small eels, potatoes, butter, white wine, and seasoning. -
54 Dieppoise
Dieppe style; usually white wine, mussels, shrimp, mushrooms, and cream. -
55 Fricandeau
thinly sliced veal or a rump roast, braised with vegetables and white wine. -
56 Fricot (de veau)
veal shoulder simmered in white wine with vegetables. -
57 Gibelotte
fricassee of rabbit in red or white wine. -
58 Gras-double
tripe baked with onions and white wine. -
59 Homard (à l'Amoricaine, à l'Américaine)
lobster; (a classic dish of many variations, in which lobster is cut into sections and browned, then simmered with shallots, minced onions, tomatoes, Cognac, and white wine; served with a sauce of the reduced cooking liquid, enriched with butter).Alimentation Glossaire français-anglais > Homard (à l'Amoricaine, à l'Américaine)
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60 Jurançon
district in the Béarn, the area around Pau in southwestern France, known for its sweet and spicy white wine.
См. также в других словарях:
White wine — White White (hw[imac]t), a. [Compar. {Whiter} (hw[imac]t [ e]r); superl. {Whitest}.] [OE. whit, AS. hw[imac]t; akin to OFries. and OS. hw[=i]t, D. wit, G. weiss, OHG. w[=i]z, hw[=i]z, Icel. hv[=i]tr, Sw. hvit, Dan. hvid, Goth. hweits, Lith.… … The Collaborative International Dictionary of English
white wine — white′ wine′ n. vin wine having a yellowish to amber color derived esp. from light colored grapes • Etymology: 1250–1300; ME; cf. F vin blanc … From formal English to slang
white wine — n. any light colored wine made usually from grapes with light colored skins … English World dictionary
white wine — noun Light (usually yellow with a hint of green but not pink) coloured wine In contrast to making red wine, the juice for white wine is fermented without the skins and seeds … Wiktionary
white wine — mėlynžiedė raganė statusas T sritis vardynas atitikmenys: lot. Clematis viticella angl. white wine; wine bower vok. blaue Waldrebe; italienische Waldrebe rus. клематис фиолетовый; ломонос фиолетовый lenk. powojnik włoski … Dekoratyvinių augalų vardynas
white wine — baltasis vynas statusas T sritis chemija apibrėžtis Vynas, gaminamas iš šviesių vynuogių sulčių. atitikmenys: angl. white wine rus. белое вино … Chemijos terminų aiškinamasis žodynas
white wine — wine having a yellowish to amber color derived from the light colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation. [1250 1300; ME; cf. F vin blanc] * * * … Universalium
white wine — noun pale yellowish wine made from white grapes or red grapes with skins removed before fermentation • Hypernyms: ↑wine, ↑vino • Hyponyms: ↑Canary wine, ↑Chablis, ↑white Burgundy, ↑Montrachet, ↑Chardonnay … Useful english dictionary
white wine — белое вино to deacon wine разбавлять вино fruit wine плодово ягодное вино grease wine светло розовое вино oxidized wine окислившееся вино semisweet wine полусладкое вино … English-Russian travelling dictionary
white wine — /waɪt ˈwaɪn/ (say wuyt wuyn) noun a wine that is light coloured or yellowish, made from light coloured grapes or from dark grapes, the juice of which has been separated from the skins, pulp and seeds. Compare red wine …
white wine — noun Date: 14th century a wine ranging in color from faintly yellow to amber that is produced from the juice alone of dark or light colored grapes … New Collegiate Dictionary