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1 spice
1. noun1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) krydderi2) (anything that adds liveliness or interest: Her arrival added spice to the party.) krydderi2. verb(to flavour with spice: The curry had been heavily spiced.) krydre- spiced- spicy
- spiciness* * *1. noun1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) krydderi2) (anything that adds liveliness or interest: Her arrival added spice to the party.) krydderi2. verb(to flavour with spice: The curry had been heavily spiced.) krydre- spiced- spicy
- spiciness -
2 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarine* * *(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarine -
3 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) marv2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) græskar* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) marv2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) græskar
См. также в других словарях:
vegetable substance — augalinė medžiaga statusas T sritis chemija apibrėžtis Medžiaga, susidaranti augaluose. atitikmenys: angl. vegetable substance rus. растительное вещество … Chemijos terminų aiškinamasis žodynas
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Vegetable kingdom — Vegetable Veg e*ta*ble, a. [F. v[ e]g[ e]table growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to… … The Collaborative International Dictionary of English
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