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21 загущать
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22 затягивать
1) General subject: close, cloud (облаками), cover, delay, draw out, draw out to a great length (доклад и т. п.), draw tight, enwrap, gird, involve, inwrap, lace, overextend, press, protract, sink, skin, slow, span, spin out, strap up (ремнями), suck down, suck down (о водовороте, трясине), suck in (о водовороте), tighten, trail out, hang up, procrastinate, cause a delay (especially deliberately), deliberately put off3) Engineering: tie, torque, turn, turn tight5) Law: temporize8) Gastronomy: thicken9) Forestry: cinch10) Jargon: snub11) Oil: buck up (резьбовое соединение в бурильной колонне), tighten up (резьбовое соединение)12) Officialese: sit13) Mechanic engineering: screw14) Drilling: screw up15) Oilfield: implicate (втягивать внутрь)17) Cables: pull, tighten (туго закреплять)18) Makarov: delay (задерживать), drag, drag on, drag on (переговоры и т.п.), drag out (задерживать), draw (занавеску и т.п.), fasten (down), heal (wound), inhale, prolong, suck in, tighten (туго закреплять), torque (винтовое соединение), torque (напр. винтовое соединение), turn tight (туго закреплять), dally off, dally out, drag out, draw in, draw up, fasten down, draw up (болт), drag on (переговоры и т. п.), draw tight (что-л.) -
23 наращивать
2) Naval: building up, eke, scarf (дерево)3) Colloquial: beef-up5) Engineering: advance, extend (протяжённый объект), grow, heighten7) Mathematics: accumulate, raise8) Diplomatic term: beef up9) Information technology: expand10) Oil: join, make a connection (бурильную колонну)11) Astronautics: line13) Makarov: update -
24 твердеть
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25 заправлять
I несов. - заправля́ть, сов. - запра́вить; (вн.)1) ( засовывать) tuck in (d)заправля́ть брю́ки в сапоги́ — tuck one's trousers [trouser bottoms] into one's boots
2) ( наполнять) fill (d)заправля́ть бак горю́чим — fill / fuel the tank; fill up
3) ( вставлять) feed (d), insert (d)заправля́ть ле́нту / плёнку — thread a tape / film
заправля́ть шве́йную маши́ну (ниткой) — thread in a sewing ['səʊ-] machine
4) (тв.; класть в еду) dress (d with); season (d with)заправля́ть сала́т ма́слом и у́ксусом — dress the salad with oil and vinegar
заправля́ть муко́й — mix flour (into); thicken (d) with flour
заправля́ть щи смета́ной — add sour cream to the cabbage soup
••II разг.заправля́ть крова́ть — do one's bed; ( подворачивать одеяло под матрас) tuck in the bed
(тв.; верховодить) run (d); rule (d); boss (d)заправля́ть чьи́ми-л дела́ми — run smb's affairs
заправля́ть всем — run the show, rule the roost идиом.
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26 roux
A mixture of flour and fat used to thicken sauces, soups, and stews. Though usually made with butter, roux's are also made with bacon or poultry fats, margarine, and vegetable oil. The mixture is cooked for a brief time to remove the raw taste of the starch from the flour. Longer cooking results in a darker color, which is favorable in Creole cooking where roux's are cooked for long periods until they reach a dark brown color. Roux is classified as White, pale, blond, or brown. The darker the roux the less its capability of thickening and therefore the need to use more.Thickening agent made of equal parts of whole butter and sifted flour, cooked -
27 cake
1. n чаще торт; кекс; сладкий пирогcup cake — кекс, выпеченный в гофрированной формочке
upside-down cake — «перевёрнутый пирог»
2. n пирожноеsponge cake — бисквит, бисквитный торт, бисквитное пирожное
3. n кусок4. n плитка5. n брусок; брикет6. n слиток7. n таблетка8. n лепёшка грязи, глины9. n сгусток10. n нефтяное пятно на поверхности воды11. n с. -х. жмых12. n спец. кек, осадок на фильтре13. n разг. болванcakes and ale — веселье, беззаботная жизнь
life is not all cakes and ale — без горя не проживёшь;
to go like hot cakes — раскупаться нарасхват;
to take the cake — занять первое место, получить приз; превзойти всех
this takes the cake — это превосходит всё; дальше идти некуда
14. a кусковой15. v затвердевать, спекаться16. v преим. покрывать, облеплять; заляпатьСинонимический ряд:1. block (noun) bar; block; brick; cube; loaf2. torte (noun) cookie; fritter; pastry; sweat bread; torte3. crust (verb) crust; encrust; incrust; incrustate; pack; rime; stiffen; thicken4. set (verb) concrete; congeal; dry; harden; indurate; petrify; set; solidify -
28 шлам
м. slurry, slime, mud, pulp; sludge -
29 παχύνω
Aπεπάχυσμαι Arist.Mu. 394a28
, Philostr. Gym.52, butπεπάχυμμαι Gal.6.678
, Herm. ap.Stob.1.49.68:— fatten, ; ;ἴππον X.Oec.12.20
:—[voice] Pass., grow fat, Hp.Aph.5.44, Ar.Ach. 791 ;δαιτὶ παχυνόμενος AP7.207
(Mel.) ;παχυνθῇ ἡ ἀκρίς LXXEc.12.5
.2 metaph., cause to wax fat, increase, κότον π. A.Supp. 618 :—[voice] Pass.,ὄλβος ἄγαν παχυνθείς Id.Th. 771
(lyr.).b metaph., make gross or dull, τὰς ψυχὰς ὑπὸ πλης μονῆς π. Plu.2.995d ; βρώσεις τὸν νοῦν π. Philostr. V A1.8:— [voice] Pass., LXX Is.6.10 ;πεπαχυσμένος Philostr.VS1.21.1
; to be coarsened, [ψυχὴ] παρὰ τὴν ἰδίαν φύσιν πεπαχυμμένη Herm.
l. c. ;περιβλήματα.. παχυνόμενα ὑπὸ τῆς γηίνης φύσεως Procl.
in R.1.119 K.II [voice] Pass., become thick, π. πρὸς τὸν ἥλιον, of the skull, Hdt.3.12 ; of humours, Hp.VM19 ; of excrements, Id.Prog.11, cf. Arist.GA 735a36, al.; distd. from πήγνυσθαι, Id.Mete. 383a11, b18 ; of fruit juices, become concentrated, Thphr.CP6.16.2 ; of oil, Philostr.Gym.52. -
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