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1 smoke curing
• опушване
См. также в других словарях:
smoke — [smōk] n. [ME < OE smoca, akin to Ger schmauch < IE base * smeukh , to smoke > Gr smychein, to smolder, Ir mūch, smoke] 1. a) vaporous matter arising from something burning and made visible by minute particles of carbon suspended in it… … English World dictionary
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
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Liquid smoke — Liquid smoke, or smoke condensates, are produced through the controlled burning of wood chips or sawdust. The resulting smoke is passed through water, which captures and dissolves the smoke flavored components in solution. This base can be… … Wikipedia
Smoked cheese — is any cheese that has been specially treated by smoke curing. It typically has a yellowish brown outer skin, which is a result of this curing process.Smoke curing is typically done in one of two ways: cold smoking and hot smoking. The cold… … Wikipedia
Hickory — Taxobox name = Hickory image width = 230px image caption = Hickory at Morton Arboretum Accession 29 U 10 regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fagales familia = Juglandaceae genus = Carya genus authority = Nutt.… … Wikipedia
China tea — noun tea made from a small leaved type of tea plant grown in China, typically flavoured by smoke curing or the addition of flower petals … English new terms dictionary
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