-
1 skim milk
-
2 skim
[skɪm] 1.1) (remove floating matter) scremare [ milk]; schiumare [ liquid]; sgrassare [ sauce]2) (touch lightly) [plane, bird] rasentare [surface, treetops]3) (read quickly) scorrere [ page]4) AE colloq. non dichiarare [ part of income]2.1) [plane, bird]to skim over o across o along sth. — passare rasente qcs., rasentare qcs
2) [ reader]to skim through o over sth. scorrere qcs.; to skim over sth. — sfiorare [ facts]
* * *[skim]past tense, past participle - skimmed; verb1) (to remove (floating matter, eg cream) from the surface of (a liquid): Skim the fat off the gravy.) scremare2) (to move lightly and quickly over (a surface): The skier skimmed across the snow.) sfiorare, (passare rasente)3) (to read (something) quickly, missing out parts: She skimmed (through) the book.) scorrere•- skimmed milk* * *[skɪm]1. vt2) (stone) far rimbalzare(
subj: bird, plane) to skim the water/ground — sfiorare or rasentare l'acqua/il suolo2. vito skim across or along — sfiorare
to skim through a book fig — scorrere or dare una scorsa a un libro
* * *skim /skɪm/n.1 strato sottile; pellicola2 scorsa; rapida occhiata3 (agric.) coltello superiore dell'aratro● skim coulter, avanvomere □ (spec. USA) skim milk, latte scremato □ (market.) skim strategy, scrematura.(to) skim /skɪm/A v. t.1 schiumare; scremare; spannare ( il latte): He skimmed the milk ( of its cream), ha scremato il latte2 sfiorare; rasentare: The plane was skimming the roofs, l'aereo sfiorava i tetti; ( tennis: della palla) to skim the net, sfiorare la rete5 far saltellare; far balzellare: to skim stones ( across the water), lanciare sassi facendoli rimbalzare sulla superficie dell'acquaB v. i.● skimmed milk, latte scremato □ ( slang) skimming dish, motoscafo veloce; panfilo dal fondo piatto.* * *[skɪm] 1.1) (remove floating matter) scremare [ milk]; schiumare [ liquid]; sgrassare [ sauce]2) (touch lightly) [plane, bird] rasentare [surface, treetops]3) (read quickly) scorrere [ page]4) AE colloq. non dichiarare [ part of income]2.1) [plane, bird]to skim over o across o along sth. — passare rasente qcs., rasentare qcs
2) [ reader]to skim through o over sth. scorrere qcs.; to skim over sth. — sfiorare [ facts]
-
3 cream
I 1. [kriːm]1) (dairy product) crema f., panna f.2) fig.the cream of — la crema di [students, graduates etc.]
the cream of society — la crema o il fior fiore della società
3) cosmet. crema f.4) (soup)cream of — crema di [mushroom, asparagus]
5) (chocolate) cioccolatino m. ripieno; (biscuit) biscotto m. farcito6) (colour) (color) crema m.2.modificatore gastr. [cake, bun] alla crema, alla panna3.••II [kriːm]1) gastr. amalgamare, mescolare [ ingredients]•* * *[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) crema, panna2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) crema3) (the best part; the top people: the cream of the medical profession.) crema4) (( also adjective) (of) a yellowish-white colour: cream paint.) (color) crema2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) fare la spuma2) (to take the cream off: She creamed the milk.) scremare3) ((with off) to select (the best): The best pupils will be creamed off for special training.) selezionare•- creamy- creaminess
- cream of tartar* * *I 1. [kriːm]1) (dairy product) crema f., panna f.2) fig.the cream of — la crema di [students, graduates etc.]
the cream of society — la crema o il fior fiore della società
3) cosmet. crema f.4) (soup)cream of — crema di [mushroom, asparagus]
5) (chocolate) cioccolatino m. ripieno; (biscuit) biscotto m. farcito6) (colour) (color) crema m.2.modificatore gastr. [cake, bun] alla crema, alla panna3.••II [kriːm]1) gastr. amalgamare, mescolare [ ingredients]•
См. также в других словарях:
Skim milk — Skim Skim, a. Contraction of {Skimming} and {Skimmed}. [1913 Webster] {Skim coat}, the final or finishing coat of plaster. {Skim colter}, a colter for paring off the surface of land. {Skim milk}, skimmed milk; milk from which the cream has been… … The Collaborative International Dictionary of English
skim milk — skim n milk from which the cream has been taken called also skimmed milk * * * milk from which some or all of the cream has been removed; see lowfat m. and nonfat m … Medical dictionary
skim milk — skim′ milk′ or skimmed′ milk′ n. coo milk from which the cream has been skimmed • Etymology: 1590–1600 … From formal English to slang
skim milk — n. milk from which the cream has been removed: also skimmed milk … English World dictionary
skim milk — noun milk from which the cream has been skimmed • Syn: ↑skimmed milk • Ant: ↑whole milk • Hypernyms: ↑milk * * * noun also skimmed milk … Useful english dictionary
skim milk — noun Non fat milk; milk that has had the cream removed. We like to drink skim milk instead so as to consume fewer calories. Syn: non fat milk … Wiktionary
skim milk — /skɪm ˈmɪlk/ (say skim milk) noun milk from which the cream has been removed. Also, skimmed milk …
skim milk — nugriebtas pienas statusas Aprobuotas sritis pienininkystė apibrėžtis Ne didesnio kaip 0,5 proc. riebumo termiškai apdorotas geriamasis pienas. atitikmenys: angl. skim milk; skimmed milk vok. entrahmte Milch rus. обезжиренное молоко; снятое… … Lithuanian dictionary (lietuvių žodynas)
skim milk or skimmed milk — [ ,skımd mılk ] noun uncount milk which has the cream removed from it: NONFAT MILK … Usage of the words and phrases in modern English
skim milk — milk from which the cream has been skimmed. Also called skimmed milk. [1590 1600] * * * … Universalium
skim milk — milk that has an extremely low percentage of fat … English contemporary dictionary