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101 piquant pi·quant adj
['piːkənt](sauce) piccante, (situation) intrigante -
102 pungent pun·gent adj
['pʌndʒənt] -
103 relish rel·ish
['rɛlɪʃ]1. n1)2) (sauce) condimento, salsa2. vt(food, wine) gustare(
fig: like) I don't relish the idea — l'idea non è allettante -
104 runny run·ny adj
['rʌnɪ] -
105 salad dressing
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106 smoothness smooth·ness n
['smuːðnɪs](of stone, wood) levigatezza, (of skin) morbidezza, (of sauce) omogeneità, (of sea) calma, (of trip, life) tranquillità, (of manner) mellifluità -
107 spoon
I [spuːn]nome cucchiaio m.; (for tea, coffee) cucchiaino m.••II [spuːn]verbo transitivo (in cooking, serving)to spoon sth. into a dish — mettere qcs. in un piatto con il cucchiaio
to spoon sth. up, out — tirare su, servire qcs. con il cucchiaio
* * *[spu:n] 1. noun1) (an instrument shaped like a shallow bowl with a handle for lifting food (especially soup or pudding) to the mouth, or for stirring tea, coffee etc: a teaspoon/soup-spoon.) cucchiaio2) (a spoonful.) cucchiaiata, cucchiaio2. verb(to lift or scoop up with a spoon: She spooned food into the baby's mouth.) (prendere col cucchiaio)- spoonful- spoon-feed* * *[spuːn]1. n2. vtto spoon out — (sauce, cream) servire con il cucchiaio
* * *I [spuːn]nome cucchiaio m.; (for tea, coffee) cucchiaino m.••II [spuːn]verbo transitivo (in cooking, serving)to spoon sth. into a dish — mettere qcs. in un piatto con il cucchiaio
to spoon sth. up, out — tirare su, servire qcs. con il cucchiaio
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108 stick ****
[stɪk] stuck vb: pt, pp1. n(gen) bastone m, (twig) ramoscello, (support for plants) asticella, bastoncino, (of celery, rhubarb) gambo, (of shaving soap) stick m inv, (of dynamite) candelottoa few sticks of furniture — pochi mobili mpl sgangherati
2. vt1) (with glue etc) incollare2) (thrust, poke: hand etc) ficcare, (sth pointed: pin, needle) conficcare, piantare3) (fam: place, put) metterestick it in your case — mettilo or ficcalo nella borsa
he picked up the papers and stuck them in his briefcase — ha raccolto i documenti e li ha ficcati nella valigetta
4) (fam: tolerate) sopportare5)to be stuck — (door, window) essere bloccato (-a), (knife, screw) essere incastrato (-a)
to be stuck with sb/sth fam — doversi sorbire qn/qc, dover sopportare qn/qc
3. vi(glue, sticky object etc) attaccarsi, appiccicarsi, (food, sauce) attaccarsi, (get jammed: door, lift) bloccarsi, (lock) incepparsi, (in mud etc) impantanarsi, (sth pointed) conficcarsithe nickname seems to have stuck fam — sembra che il soprannome gli (or le etc) sia rimasto
to stick to sb's wheel — (Cycling) incollarsi alla ruota di qn
•- stick by- stick in- stick on- stick to- stick up -
109 thicken thick·en
['θɪk(ə)n]1. vt(gen) ispessire, (sauce) rendere più denso (-a)2. vi(gen) ispessirsi, (grow denser: forest, jungle) infittirsithe plot thickens fig — il mistero s'infittisce, la trama si complica
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110 thin ***
[θɪn](gen) sottile, (paper, glass) fine, (blanket, parcel, coat, fog) leggero (-a), (soup, paint, honey) poco denso (-a), (vegetation, hair, crowd) rado (-a), (population) scarso (-a), (person) esile, magro (-a), (crop, excuse, argument) magro (-a)at 20,000 metres the air is thin — a 20.000 metri l'aria è molto rarefatta
2. adv3. vt(also: thin down) (sauce, paint) diluire, (also: thin out) (trees, plants, hair) sfoltire4. vi(fog) diradarsi, (also: thin out) (crowd) disperdersi -
111 tomato to·ma·to Am
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112 whoosh n
[wuʃ]it came out with a whoosh — (sauce, water) è uscito (-a) di getto, (air) è uscito (-a) con un sibilo
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113 garlic
['gɑːlɪk] 1.nome aglio m.2.garlic bread — = fetta di pane spalmata di burro all'aglio e riscaldata
* * *(a plant with a bulb shaped like an onion, which has a strong taste and smell and is used in cooking: The sauce is flavoured with garlic.) aglio* * *['gɑːlɪk] 1.nome aglio m.2.garlic bread — = fetta di pane spalmata di burro all'aglio e riscaldata
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114 taste
I [teɪst]1) (sensation) gusto m., sapore m.; (sense) gusto m.to leave a bad o nasty taste in the mouth — lasciare un gusto cattivo in bocca; fig. lasciare l'amaro in bocca
2) (small quantity) pizzico m., pezzettino m.3) fig. (brief experience, foretaste) assaggio m.4) (liking) gusto m.to acquire o develop a taste for sth. prendere gusto a qcs.; too violent for my taste(s) troppo violento per i miei gusti; is this to your taste? è di tuo gusto? add salt to taste — salare quanto basta
5) (sense of beauty, appropriateness) (buon)gusto m.••II 1. [teɪst]2) (try) assaggiare [wine, food]3) fig. (experience) assaporare [freedom, success, power]; conoscere [failure, hardship]2.to taste sweet — essere, avere un sapore dolce
* * *[teist] 1. verb1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) gustare, sentire2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) assaggiare3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) sapere di4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) assaporare5) (to experience: He tasted the delights of country life.) assaporare, provare2. noun1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) gusto2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) gusto, sapore3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) assaggio4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) gusto5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) gusto•- tasteful- tastefully
- tastefulness
- tasteless
- tastelessly
- tastelessness
- - tasting
- tasty
- tastiness* * *I [teɪst]1) (sensation) gusto m., sapore m.; (sense) gusto m.to leave a bad o nasty taste in the mouth — lasciare un gusto cattivo in bocca; fig. lasciare l'amaro in bocca
2) (small quantity) pizzico m., pezzettino m.3) fig. (brief experience, foretaste) assaggio m.4) (liking) gusto m.to acquire o develop a taste for sth. prendere gusto a qcs.; too violent for my taste(s) troppo violento per i miei gusti; is this to your taste? è di tuo gusto? add salt to taste — salare quanto basta
5) (sense of beauty, appropriateness) (buon)gusto m.••II 1. [teɪst]2) (try) assaggiare [wine, food]3) fig. (experience) assaporare [freedom, success, power]; conoscere [failure, hardship]2.to taste sweet — essere, avere un sapore dolce
См. также в других словарях:
sauce — [ sos ] n. f. • 1450; salse v. 1170; var. sause, sausse « eau salée » v. 1138; lat. pop. ° salsa « chose salée », class. salsus « salé » I ♦ 1 ♦ Préparation liquide ou onctueuse, formée d éléments gras et aromatiques plus ou moins liés et étendus … Encyclopédie Universelle
saucé — sauce [ sos ] n. f. • 1450; salse v. 1170; var. sause, sausse « eau salée » v. 1138; lat. pop. ° salsa « chose salée », class. salsus « salé » I ♦ 1 ♦ Préparation liquide ou onctueuse, formée d éléments gras et aromatiques plus ou moins liés et… … Encyclopédie Universelle
Sauce — hollandaise über Spargel und Kartoffeln Sauce oder Soße (von französisch sauce, „Tunke“, „Brühe“; aus lateinisch salsa, „gesalzene Brühe“) ist eine flüssig bis sämig gebundene, würzende Beigabe zu warmen und kalten Speisen, Salaten und Desserts … Deutsch Wikipedia
Sauce — Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing… … The Collaborative International Dictionary of English
Sauce — (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913… … The Collaborative International Dictionary of English
sauce — (Del lat. salix, ĭcis). m. Árbol de la familia de las Salicáceas, que crece hasta 20 m de altura, con tronco grueso, derecho, de muchas ramas y ramillas péndulas. Tiene copa irregular, estrecha y clara, hojas angostas, lanceoladas, de margen poco … Diccionario de la lengua española
sauce — [so:s US so:s] n [Date: 1300 1400; : Old French; Origin: Latin salsa, from sallere to add salt to , from sal salt ] 1.) [U and C] a thick cooked liquid that is served with food to give it a particular taste tomato/cheese/wine etc sauce ▪ vanilla… … Dictionary of contemporary English
sauce — [ sɔs ] noun count or uncount ** 1. ) a liquid food that you put on other foods to give them a particular flavor: soy/tomato/mint sauce ice cream and chocolate sauce 2. ) the sauce AMERICAN OLD FASHIONED alcoholic drinks: hit the sauce (=drink a… … Usage of the words and phrases in modern English
sauce — ► NOUN 1) thick liquid served with food to add moistness and flavour. 2) N. Amer. stewed fruit, especially apples. 3) informal, chiefly Brit. impertinence. ► VERB 1) (usu. be sauced) season with a sauce. 2) make more interesting and exc … English terms dictionary
saucé — saucé, ée (sô sé, sée) part. passé de saucer. 1° Trempé dans une sauce. Manger son pain saucé. Fig. et familièrement. • Mme de Coulanges m a écrit une grande lettre toute pleine d amitiés et de nouvelles.... elle dit que le voyage de… … Dictionnaire de la Langue Française d'Émile Littré
sauce — sustantivo masculino 1. Área: botánica Conjunto de árboles de la familia de las salicáceas que crece en terrenos húmedos. sauce blanco Sauce de tronco grisáceo y hojas muy pequeñas lanceoladas cubiertas de vello blanquecino. sauce llorón Sauce de … Diccionario Salamanca de la Lengua Española