provol

См. также в других словарях:

• provolone — /proh veuh loh nee/, n. a mellow light colored, Italian cheese, usually smoked after drying. Also called provolone cheese. [1945 50; < It, equiv. to provol(a) kind of cheese (of debated origin) + one aug. suffix] * * * ▪ cheese       cow s milk… …   Universalium

• provolone — pro•vo•lo•ne [[t]ˌproʊ vəˈloʊ ni[/t]] n. coo a mellow, light colored Italian cheese, usu. smoked after drying • Etymology: 1945–50; < It, orig. dial. (S Italy) =provol(a) kind of cheese (of uncert. orig.) + one aug. suffix …   From formal English to slang

• PEDDLING — PEDDLING, the retail sale of wares or trade services and the buying up of agricultural and village produce by an itinerant seller, craftsman, or buyer who made relatively short trips, usually recurrent, to the places where his clients or… …   Encyclopedia of Judaism

• SYRACUSE — SYRACUSE, industrial and transportation center in central New York State. The city s Jewish population in 1969 was approximately 13,000 out of a total of 563,000. (For figures for the 2000s, see below.) The first Jew known to have settled in… …   Encyclopedia of Judaism