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61 сахаратный способ обессахаривания мелассы
Food industry: saccharate processУниверсальный русско-английский словарь > сахаратный способ обессахаривания мелассы
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62 сгущение многоступенчатым вымораживанием
Food industry: stepfreeze processУниверсальный русско-английский словарь > сгущение многоступенчатым вымораживанием
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63 складывание и прокатка слоёного теста
Food industry: folding and rolling processУниверсальный русско-английский словарь > складывание и прокатка слоёного теста
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64 способ Амило
Food industry: Amylo process -
65 способ Бёхи
Food industry: Bohi process -
66 способ Бергиуса
Food industry: Bergius process -
67 способ Будде
Food industry: Budde's process -
68 способ Буржуа
Food industry: Bourgeois process -
69 способ Вингера
Food industry: Winger process -
70 способ Говера
Food industry: Gover's process -
71 способ Гофиуса-Рихтера
Food industry: Hofius-Richter processУниверсальный русско-английский словарь > способ Гофиуса-Рихтера
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72 способ Дауглиша
Food industry: Dauglisch process -
73 способ Кемпдена
Food industry: Campden process -
74 способ Маутнера
Food industry: Mautner process -
75 способ Натана
Food industry: Nathan process -
76 способ Пассбурга
Food industry: Passburg process -
77 способ Сенна
Food industry: Senn process -
78 способ Фритца
Food industry: Fritz process -
79 способ Шоллера
Food industry: Scholler process -
80 способ горячего копчения
Food industry: hot smoke processУниверсальный русско-английский словарь > способ горячего копчения
См. также в других словарях:
food processor — food′ proc essor n. coo an electric appliance with a closed container and interchangeable blades that can process food at high speeds • Etymology: 1970–75 food′ proc essing, n … From formal English to slang
Food processor — A food processor is a kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food. Today, the term almost always refers to an electric motor driven appliance, although there are some manual devices also… … Wikipedia
Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Process Manufacturing — is the branch of manufacturing that is associated with formulas or manufacturing recipes as compared to bills of material routing as in the case of Discrete manufacturing. Defining Process Manufacturing The simplest and easiest way to grasp the… … Wikipedia
Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia