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1 Blätterteig
m GASTR. flaky ( oder puff) pastry* * *der Blätterteigflaky pastry; puff pastry* * *Blạ̈t|ter|teigmpuff pastry or paste (US), filo pastry* * *der1) (flour paste used in making pies, tarts etc.) pastry2) (a light, flaky type of pastry.) puff pastry* * *Blät·ter·teigm flaky [or puff] pastry* * *der puff pastry* * ** * *der puff pastry* * *m.puff pastry n. -
2 Mürbeteig
m GASTR. short(-crust) pastry* * *der Mürbeteigshort-crust pastry; short pastry* * *Mụ̈r|be|teigmshort(-crust) pastry* * *Mür·be·teigm short[-crust] pastry* * ** * ** * * -
3 Konditor
* * *der Konditorconfectioner; pastry cook* * *Kon|di|tor [kɔn'diːtoːɐ]1. m -s, Konditoren[-'toːrən] Kon|di|tó|rin [-'toːrɪn]2. f -, -nenpastry cook (Brit), confectioner (US)* * *(a person who makes or sells sweets or cakes.) confectioner* * *Kon·di·tor(in)<-s, -en>[kɔnˈdi:to:ɐ̯, kɔndiˈto:rɪn, pl -ˈto:rən]m(f) confectioner* * *der; Konditors, Konditoren confectioner; pastry-cookbeim Konditor — at the cake-shop
* * ** * *der; Konditors, Konditoren confectioner; pastry-cook* * *-en m.confectioner n. -
4 Kuchengabel
f pastry ( oder cake) fork* * *Ku|chen|ga|belfpastry fork* * *Ku·chen·ga·belf pastry fork* * *die pastry-fork* * ** * *die pastry-fork -
5 Teig
m; -(e)s, Sorten -e dough; (Teigmasse, Eierteig) batter; den Teig kneten / rühren / gehen lassen knead / stir the dough / leave the dough to rise* * *der Teigpaste; pastry; dough* * *[taik]m -(e)s, -e[-gə] (= Hefeteig, Knetteig, Nudelteig) dough; (= Mürbteig, Blätterteig etc) pastry; (= Pfannkuchenteig) batter* * *der1) ( noun a mass of flour moistened and kneaded but not baked.) dough2) (a mixture of flour, fat etc used for making pies, pastry etc.) paste* * *<-[e]s, -e>[taik]m (Hefe-, Rühr-, Nudelteig) dough; (Mürbe-, Blätterteig) pastry; (flüssig) batter; (in Rezepten) mixture\Teig kneten to knead dough* * *der; Teig[e]s, Teige dough; (KuchenTeig, BiskuitTeig) pastry; (PfannkuchenTeig, WaffelTeig) batter; (in Rezepten auch) mixture* * *den Teig kneten/rühren/gehen knead/stir the dough/leave the dough to rise* * *der; Teig[e]s, Teige dough; (KuchenTeig, BiskuitTeig) pastry; (PfannkuchenTeig, WaffelTeig) batter; (in Rezepten auch) mixture* * *-e m.dough n. -
6 Pastete
* * *die Pastetepasty; pâté; pie* * *Pas|te|te [pas'teːtə]f -, -n2) (= Leberpastete etc) pâté* * *die1) ((American) pastry: She makes excellent pie crust.) crust2) (food baked in a covering of pastry: a steak/apple pie.) pie3) (a pie, tart etc made with this: Danish pastries.) pastry* * *Pas·te·te<-, -n>[pasˈte:tə]f pâté* * *die; Pastete, Pasteten1) (gefüllte Pastete) vol-au-vent* * ** * *die; Pastete, Pasteten1) (gefüllte Pastete) vol-au-vent2) (in einer Schüssel o. ä. gegart) pâté; (in einer Hülle aus Teig gebacken) pie* * *-n f.paste n.pie n. -
7 pastete
* * *die Pastetepasty; pâté; pie* * *Pas|te|te [pas'teːtə]f -, -n2) (= Leberpastete etc) pâté* * *die1) ((American) pastry: She makes excellent pie crust.) crust2) (food baked in a covering of pastry: a steak/apple pie.) pie3) (a pie, tart etc made with this: Danish pastries.) pastry* * *Pas·te·te<-, -n>[pasˈte:tə]f pâté* * *die; Pastete, Pasteten1) (gefüllte Pastete) vol-au-vent* * *…pastete f im subst, GASTR:Blätterteigpastete puff pastry pie;Fischpastete fish pie;Geflügelpastete chicken pie;Schweinspastete pork pie* * *die; Pastete, Pasteten1) (gefüllte Pastete) vol-au-vent2) (in einer Schüssel o. ä. gegart) pâté; (in einer Hülle aus Teig gebacken) pie* * *-n f.paste n.pie n. -
8 Plunderstück
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9 Blätterteig
m1. filo pastry2. flaky pastry3. pastry4. phyllo (pastry)5. puff pastry -
10 Brandteig
m GASTR. chou(x) pastry* * *Brạnd|teigmchoux pastry* * *Brand·teigm KOCHK choux pastry* * * -
11 Schlafrock
* * *Schlaf|rockmdressing gownÄpfel im Schláfrock — baked apples in puff pastry
Würstchen im Schláfrock — ≈ sausage roll
* * *Schlaf·rockm1. MODE dressing gown2. KOCHKÄpfel im \Schlafrock apples baked in [short-crust or puff] pastryWürstchen im \Schlafrock ≈ sausage roll* * *Schlafrock m obs dressing gown;Apfel im Schlafrock GASTR baked apple in pastry* * *m.dressing gown n. -
12 Schweinsohr
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13 Teilchen
n1. particle (auch PHYS.)* * *das Teilchenparticle* * *Teil|chen ['tailçən]nt -s, -particle; (dial = Gebäckstück) cake* * *(a very small piece: a particle of dust.) particle* * *Teil·chen<-s, ->1. (Partikel) particle2. NUKL nuclear particlegeladenes \Teilchen charged particle* * *das; Teilchens, Teilchen1) (kleines Stück) [small] part2) (Partikel) particle* * *Teilchen n2. dial (Gebäck) pastry, cake;ein süßes Teilchen a sweet pastry* * *das; Teilchens, Teilchen1) (kleines Stück) [small] part2) (Partikel) particle* * *- n.bun n.particle n. -
14 Blätterteiggebäck
n GASTR. puff pastries Pl.* * *das Blätterteiggebäckpuff pastry* * *Blạ̈t|ter|teig|ge|bäckntpuff pastry; (= Gebäckstück) ≈ Danish pastry* * *Blät·ter·teig·ge·bäcknt puff pastries pl* * * -
15 Hefegebäck
n yeast pastries Pl.* * *He|fe|ge|bäckntyeast-risen pastry* * *He·fe·ge·bäck* * *das pastry ( made with yeast dough)* * ** * *das pastry ( made with yeast dough) -
16 Hefestückchen
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17 Hefeteilchen
He|fe|teil|chenntsmall fruit tart, ≈ Danish pastry* * *He·fe·teil·chennt pastry (made with yeast dough)* * * -
18 Patisserie
f; -, -n; schw. patisserie, cake (Am. pastry) shop* * *Pa|tis|se|rie [patɪsə'riː]f -, Patisserien[-'riːən] (Sw)1) (= Konditorei) patisserie2) (= Gebäck) pastries pl* * *Pa·tis·se·rie<-, -n>[patɪsəˈri:, pl -ri:ən]f SCHWEIZ1. (Konditorei) patisserie2. (Café) café3. (Gebäck) pastry* * * -
19 Plundergebäck
n GASTR. brioche-type ( oder flaky) pastry* * *Plụn|der|ge|bäckntflaky pastry* * *Plun·der·ge·bäcknt Danish pastries pl* * * -
20 Schmalzgebäck
* * *Schmạlz|ge|bäck1. nt Schmalz|ge|ba|cke|ne(s)[-gəbakənə]2. nt decl as adjdeep-fried pastry* * *
См. также в других словарях:
Pastry — Pas try, n.; pl. {Pastries}. 1. The place where pastry is made. [Obs.] Shak. [1913 Webster] 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [1913 Webster] {Pastry cook}, one whose occupation is to make… … The Collaborative International Dictionary of English
pastry — (n.) mid 15c., food made with paste, not originally limited to sweets, from M.E. paste (see PASTE (Cf. paste) (n.)), probably influenced by O.Fr. pastaierie pastry, from pastoier pastry cook, from paste (see PASTE (Cf. paste) (n.)); also borrowed … Etymology dictionary
pastry — ► NOUN (pl. pastries) 1) a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. 2) a cake consisting of sweet pastry with a cream, jam, or fruit filling. ORIGIN from PASTE(Cf. ↑paste) … English terms dictionary
Pastry — est un protocole P2P utilisant une table de hachage distribuée. Liens externes Site officiel Portail de l’Internet … Wikipédia en Français
pastry — [n] baked product made with flour bread, cake, croissant, dainty, Danish, delicacy, doughnut, éclair, panettone, patisserie, phyllo, pie, strudel, sweet roll, tart, turnover; concepts 457,461 … New thesaurus
pastry — [pās′trē] n. pl. pastries [see PASTE & ERY] 1. flour dough or paste made with shortening and used for the crust of pies, tarts, etc. 2. foods made with this, as pies, tarts, etc. 3. broadly, all fancy baked goods, including cakes, sweet rolls,… … English World dictionary
Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia
pastry — /pay stree/, n., pl. pastries. 1. a sweet baked food made of dough, esp. the shortened paste used for pie crust and the like. 2. any item of food of which such dough forms an essential part, as a pie, tart, or napoleon. [1530 40; PASTE + RY] * *… … Universalium
pastry — noun 1 (esp. BrE) mixture of flour and water ADJECTIVE ▪ crisp, light ▪ Bake until the pastry is crisp and golden. ▪ soggy (BrE) ▪ golden, golden brown … Collocations dictionary
pastry — [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French… … The Hutchinson dictionary of word origins
pastry — [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French… … Word origins