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made+with+butter

  • 1 butter

    1. noun
    (a fatty substance made from cream by churning.) sviestas
    2. verb
    (to spread with butter: She buttered the bread.) tepti sviestu
    - butterfingers
    - butterscotch
    - butter up

    English-Lithuanian dictionary > butter

  • 2 butterscotch

    [-sko ]
    noun (a kind of hard toffee made with butter.) irisinis saldainis

    English-Lithuanian dictionary > butterscotch

  • 3 caramel

    ['kærəmel]
    1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) degintas cukrus
    2) (a sweet made with sugar, butter etc, a toffee.) karamelė

    English-Lithuanian dictionary > caramel

  • 4 cream

    [kri:m] 1. noun
    1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) grietinėlė, grietinė
    2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) kremas
    3) (the best part; the top people: the cream of the medical profession.) grietinėlė
    4) (( also adjective) (of) a yellowish-white colour: cream paint.) kreminė spalva
    2. verb
    1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) išmaišyti, išsukti
    2) (to take the cream off: She creamed the milk.) nugriebti grietinę nuo
    3) ((with off) to select (the best): The best pupils will be creamed off for special training.) atrinkti
    - creaminess
    - cream of tartar

    English-Lithuanian dictionary > cream

См. также в других словарях:

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • butter cake — /ˈbʌtə keɪk/ (say butuh kayk) noun a basic plain cake made with butter, sugar, eggs and flour …  

  • Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

  • Butter sculpture — is the use of butter as a medium for sculpture. TibetButter sculpture is an ancient Tibetan Buddhist tradition. Yak butter and dye are used to create temporary symbols for the Tibetan New Year and other religious celebrations. [cite web… …   Wikipedia

  • butter — ► NOUN ▪ a pale yellow fatty substance made by churning cream and used as a spread or in cooking. ► VERB 1) spread with butter. 2) (butter up) informal flatter (someone). ● look as if butter wouldn t melt in one s mouth Cf. ↑ …   English terms dictionary

  • butter — butterless, adj. butterlike, adj. /but euhr/, n. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various… …   Universalium

  • butter — n. & v. n. 1 a a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking. b a substance of a similar consistency or appearance (peanut butter). 2 excessive flattery. v.tr. spread, cook, or serve with butter… …   Useful english dictionary

  • butter sauce — noun : a sauce made of butter, water or broth, and seasonings, thickened with flour, and used also as a basis for the making of other sauces (as caper sauce or shrimp sauce) by the addition of special ingredients * * * a sauce made of melted… …   Useful english dictionary

  • Butter tart — A butter tart is a type of pastry best known as a Canadian treat. It should not be confused with Butter pie a savoury pie from the Preston area of Lancashire, England or bread and butter pudding.The English Canadian tart consists of butter, sugar …   Wikipedia

  • butter — I. noun Etymology: Middle English, from Old English butere, from Latin butyrum, from Greek boutyron, from bous cow + tyros cheese; akin to Avestan tūiri curds more at cow Date: before 12th century 1. a solid emulsion of fat globules, air, and… …   New Collegiate Dictionary

  • butter — noun a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking. verb 1》 spread with butter. 2》 (butter someone up) informal flatter someone. Phrases look as if butter wouldn t melt in one s mouth informal… …   English new terms dictionary

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