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1 жидкий сахар
жидкий сахар
Водный раствор сахарозы различной степени очистки, используемый как готовый пищевой продукт, а также для переработки на предприятиях пищевой промышленности.
[ ГОСТ 26884-2002]Тематики
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8 Жидкий сахар
D. Flussigzucker
E. Liquid sugar
F. Sucre Jiqu-kfe
Очищенный водный раствор сахарозы
Источник: ГОСТ 26884-86: Продукты сахарной промышленности. Термины и определения оригинал документа
Русско-французский словарь нормативно-технической терминологии > жидкий сахар
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