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61 avec
prep. & adv.1. Il y a des pommes de terre avec: You get spuds with it. (The colloquiality stems from the absence of the complement.)2. (iron.): Et avec ça! Un petit coup sur le manche, faut-il vous l'envelopper? You want jam on it, don't you?! — What more do you want?! (The expression is said to have originated in its non-ironic form in butchers' shops where a client purchasing a leg of lamb is being treated with old-fashioned business courtesy.) -
62 coup
n. m. When one takes a broad look at the word coup, it soon becomes obvious that its many diverse uses and combined expressions come under three main categories.(A): Blow (in the literal and figurative).1. En venir aux coups: To come to blows.2. Coup de boule: 'Head-butt', blow inflicted with the head in opponent's belly.3. Le coup du lapin: Blow on the back of the neck.4. Coup de Jarnac: Treacherous blow, disloyal attack.5. Le coup du père François: Strangulation.6. Coup de Trafalgar: Disastrous turn of events.7. Coup de châsse: 'Quick butchers', peep, quick look.8. Coup de filet: Dragnet, police raid.10. Coup de torchon: 'Barney', heated argument.11. Tirer un coup: To fuck, to 'screw', to have intercourse. Coup de Bourse (joc.): Intercourse. (The pun here is on the word Bourse meaning both the Stock Exchange and testicle; the standard non-colloquial expression denotes a successful flutter on the Stock Exchange.)12. Coup de fil: 'Buzz', 'ring', telephone call.13. Coup dur: Serious setback. La vie pour lui a été une succession de coups durs: It's just been one blow after another for him all his life.15. Faire les quatre cents coups: To 'burn the candle at both ends', to lead a fast life.(B): Dose, measure, quantity.1. Boire un coup: To have a drink.2. En avoir un coup (also: avoir un coup dans l'aile): To be 'squiffy', 'tipsy', to be slightly drunk.3. En mettre un coup (of work): To 'do one's darnedest', to 'put one's back into it', to make an extra effort.4. Tenir le coup: To stand the pace, to weather the storm. Il n'a qu'à tenir le coup comme les autres: He'll just have to grin and bear it like the rest of us.5. Faire quelque chose en trois coups de cuiller a pot: To do something 'in two shakes of a lamb's tail', double-quick.6. Ne pas en ficher un coup: To do 'fuck-all', to be darned lazy.7. Coup de pot: Stroke of luck.8. Prendre un coup de vieux: To age considerably over a short period of time.9. Coup de fusil (at restaurant): Exorbitant bill. On a eu droit à un de ces coups de fusil carabinés: The bill we got looked like the balance of payments deficit!10. Coup de pouce: Help, assistance. Donner un coup de pouce a quelqu'un: To give someone a shove in the right direction. (C): Knack, trick.11. Avoir le coup: To have the knack. Il a le coup pour draguer les nanas! He certainly knows how to pull the birds!12. Etre au coup: To 'know the score', to 'know the ropes', to be familiar with the workings of something.13. Etre dans le coup: To be 'in on something', to be involved in something.14. Expliquer le coup (to accomplices): To divulge the plan.15. Faire le coup a quelqu'un: To play the trick on someone. Il m'a fait le coup du 'portefeuille dans l'autre veston': He got money out of me with that age-old 'I forgot my wallet' dodge.16. Monter un coup: To engineer a confidence trick. On a monté un coup fumant: That con was a cracker!17. Coup d'arnac: Fraud, swindle.18. Le coup classique: That old, old trick.19. Coup fourré: 'Major cock-up', big blunder. -
63 jouge
n. m. En moins de jouge: Before you could say Jack Robinson—In two shakes of a lamb's tail—Straight away (also: en deux temps, trois mouvements). -
64 rapidos
adv. 'ln two shakes of a lamb's tail', 'in a jiffy', very quickly. On a dû mettre les bouts rapidos! We had to scarper double quick! -
65 sec
I.n. f. inv. En cinq sec (abbr. en cinq secondes): 'ln two ticks', 'in two shakes of a lamb's tail', as quick as a flash.II.adj. inv.1. Etre à sec:a To be 'skint', 'broke', to be penniless. Je me suis fait mettre à sec au pok'! I got cleaned out in a friendly little game of poker!b To have run out of words or ideas (literally to have dried up).3. Rester sec (sch.): To be 'stumped for an answer' (literally to be left high and dry in front of an exam paper).III.adv.1. 'Neat', exactly. Ça lui a coûté toute sa paye sec: It just about cost him all his pay-packet. Ecoper huit ans sec (Prison slang): To get an eight-year stretch (actual incarceration, not a suspended sentence).2. Boire sec:a To down (a drink) rapidly.b To drink heavily. Au régiment il buvait sec, ce mec-là! When he was in the Forces, he used to knock 'em back something terrible! -
66 temps
n. m.1. Tirer son temps: To 'do one's stretch', to 'do time', to serve a prison sentence. (A subsidiary connotation to this expression is that the prisoner concerned adopts an obedient 'low-profile' attitude in order to steer clear of trouble and get full remission.)2. En deux temps, trois mouvements: In two shakes (of a lamb's tail)'—'ln a jiffy'— Straight away. J'ai dû rappliquer en deux temps, trois mouvements! I had to get back doublequick! -
67 Abbacchio
young lamb, specialty of Corsica. -
68 Agneau chilindron
sauté of lamb with potatoes and garlic, specialty of the Basque country. -
69 Agneau de Paulliac
breed of lamb from the southwest.Alimentation Glossaire français-anglais > Agneau de Paulliac
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70 Agnelet
baby milk-fed lamb. -
71 Agnelle
ewe lamb. -
72 Aïado
roast lamb shoulder stuffed with parsley, chervil, and garlic. -
73 Baeckeoffe
, baekaoffa, backaofa, backenoffbaker's oven; stew of wine, beef, lamb, pork, potatoes, and onions; specialty of Alsace. -
74 Baron
hindquarters of lamb, including both legs. -
75 Blanquette
classic mild stew of poached veal, lamb, chicken, or seafood, enriched with an egg and cream white sauce; supposedly a dish for convalescents. -
76 Brayaude, gigot
leg of lamb studded with garlic, cooked in white wine, and served with red beans, braised cabbage, or chestnuts. -
77 Cargolade
a copious mixed grill of snails, lamb, pork sausage, and sometimes blood sausage, cooked over vine clippings; specialty of Catalan, an area of southern Languedoc. -
78 Carré d'agneau
rack (ribs) or loin of lamb; also crown roast. -
79 Cassoulet
popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose. -
80 Cervelle(s)
brain(s), of calf or lamb.
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