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1 paste
I [peɪst]1) (glue) colla f.2) (mixture) impasto m., pasta f.3) gastr. (fish, meat) pâté m.; (vegetable) purè m.4) (in jewellery) strass m.II [peɪst]1) (stick) incollare, appiccicare [label, paper]2) (coat in glue) spalmare di colla [ wallpaper]4) inform. incollare•- paste up* * *[peist]1) (a soft, damp mixture, especially one made up of glue and water and used for sticking pieces of paper etc together.) colla2) (a mixture of flour, fat etc used for making pies, pastry etc.) pasta, impasto3) (a mixture made from some types of food: almond paste.) pasta* * *[peɪst]1. n1) (substance, consistency) impasto, (glue) collafish paste — pâté m inv di pesce
2) (gems) strass m inv2. adj(jewellery) di strass3. vt(put glue on) spalmare di colla, collare, (fasten with glue) incollare* * *paste /peɪst/n.1 [uc] pasta: alimentary paste, pasta alimentare; anchovy paste, pasta d'acciughe; stiff paste, pasta densa● paste job, lavoro copiato (o abborracciato); lavoro di forbici e colla □ (tecn.) paste mixer, impastatrice ( non per farina) □ paste pot, vaso da colla □ paste resin, resina in pasta □ shoe paste, lucido da scarpe □ wallpaper paste, colla da parati.(to) paste /peɪst/A v. t.1 incollare; appiccicare2 tappezzare (con la colla): to paste ad posters all over the place, tappezzare tutto quanto di manifesti pubblicitari3 (comput.) incollare: Paste link (o shortcut) incolla collegamento; Paste special, incolla specialeB v. i.incollarsi; appiccicarsi● to paste up, attaccare; affiggere: to paste up a notice, affiggere un avviso □ to paste a window with paper, coprire una finestra incollandovi sopra della carta.* * *I [peɪst]1) (glue) colla f.2) (mixture) impasto m., pasta f.3) gastr. (fish, meat) pâté m.; (vegetable) purè m.4) (in jewellery) strass m.II [peɪst]1) (stick) incollare, appiccicare [label, paper]2) (coat in glue) spalmare di colla [ wallpaper]4) inform. incollare•- paste up
См. также в других словарях:
Fish paste — may refer to:* Prahok: a paste made from fermented fish that has a pungent smell. A seasoning and condiment used in Cambodian cuisine. * Surimi: a paste made from fresh fish that has been minced and pulverized such that it gains a rubbery texture … Wikipedia
fish paste — fish mixed with salt and ground to a fine consistency with or without added fat, spices and other seasonings. Should contain 70% or more fish. Used as a sandwich spread … Dictionary of ichthyology
fish-paste — fish mixed with salt and ground to a fine consistency with or without added fat, spices and other seasonings. Should contain 70% or more fish. Used as a sandwich spread … Dictionary of ichthyology
fish paste — рыбная паста pigment paste пигментная паста liquorice paste лакричная паста paste rouge румяна в виде пасты chlorella paste паста из хлореллы electrode paste электродная паста … English-Russian travelling dictionary
fish paste — noun Any of several varieties of spread, made from fish with the addition of some cereal, traditionally eaten on toast … Wiktionary
fermented fish paste — salted, macerated fish allowed to ferment in the Far East. Spices and colourings may be added … Dictionary of ichthyology
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
paste — [[t]pe͟ɪst[/t]] pastes, pasting, pasted 1) N MASS Paste is a soft, wet, sticky mixture of a substance and a liquid, which can be spread easily. Some types of paste are used to stick things together. He then sticks it back together with flour… … English dictionary
Fish-shaped pastry — Fish shaped pastry, commonly eaten in Japan and South Korea, is pastry shaped to resemble a bream or an Asian carp and filled with red bean paste. * For fish shaped pastry in Japanese culture, see taiyaki . * For fish shaped pastry in Korean… … Wikipedia
fish liver paste — fish liver ground up with salt, spices and other flavouring ingredients … Dictionary of ichthyology
fish-liver paste — fish liver ground up with salt, spices and other flavouring ingredients … Dictionary of ichthyology