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1 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) fløde2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme; -creme; fløde-3) (the best part; the top people: the cream of the medical profession.) de bedste; samfundets bedste: eliten4) (( also adjective) (of) a yellowish-white colour: cream paint.) flødefarvet; cremefarvet2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) røre sammen til en creme2) (to take the cream off: She creamed the milk.) skumme (fløden)3) ((with off) to select (the best): The best pupils will be creamed off for special training.) håndplukke•- creamy- creaminess
- cream of tartar* * *[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) fløde2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme; -creme; fløde-3) (the best part; the top people: the cream of the medical profession.) de bedste; samfundets bedste: eliten4) (( also adjective) (of) a yellowish-white colour: cream paint.) flødefarvet; cremefarvet2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) røre sammen til en creme2) (to take the cream off: She creamed the milk.) skumme (fløden)3) ((with off) to select (the best): The best pupils will be creamed off for special training.) håndplukke•- creamy- creaminess
- cream of tartar
См. также в других словарях:
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
butter — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ fresh ▪ creamy ▪ rancid ▪ melted ▪ Brush the pastry with a little melted butter … Collocations dictionary
cream — cream1 [kri:m] n [Date: 1300 1400; : Old French; Origin: craime, cresme, from Latin cramum] 1.) [U] a thick yellow white liquid that rises to the top of milk ▪ fresh cream ▪ strawberries and cream 2.) [U] a pale yellow white colour 3.) … Dictionary of contemporary English
cream — {{Roman}}I.{{/Roman}} noun 1 fatty part of milk ADJECTIVE ▪ clotted, thick, whipped ▪ double (BrE), heavy (AmE) ▪ single (BrE) … Collocations dictionary
cream — cream1 [ krim ] noun ** 1. ) uncount a thick yellow white liquid taken from the top of milk: peaches and cream Would you like cream or ice cream with your apple pie? a ) only before noun used about food that contains cream: fish in cream sauce… … Usage of the words and phrases in modern English
cream — 1 noun (U) 1 a thick yellowish white liquid that rises to the top of milk: Have some cream in your coffee. | strawberries and cream 2 (C, U) a food containing this: cream of chicken soup | cream cakes 3 (C, U) a thick soft substance that you put… … Longman dictionary of contemporary English
cream — I UK [kriːm] / US [krɪm] noun Word forms cream : singular cream plural creams ** 1) a) [uncountable] a thick yellowish white liquid taken from the top of milk peaches and cream Would you like cream or ice cream with your apple pie? b) [only… … English dictionary
cream — I. noun Usage: often attributive Etymology: Middle English creime, creme, from Anglo French creme, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust Date: 14th century 1. the yellowish part of milk containing from … New Collegiate Dictionary
butter — 1 noun (U) 1 a solid yellow food made from milk or cream that you spread on bread or use in cooking: Beat the butter and sugar together. 2 butter wouldn t melt in sb s mouth used to say that someone seems to be very kind and sincere but is not… … Longman dictionary of contemporary English
Whipped cream — For the band, see Whipped Cream (band). A cup of hot chocolate topped with whipped cream from a pressurized can. Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy. Whipped cream is often… … Wikipedia