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1 plain
adj. duidelijk; eenvoudig; onaantrekkelijk, lelijk; effen--------adv. eenvoudig; duidelijk--------n. vlakte; wildernisplain1[ pleen] 〈zelfstandig naamwoord; vaak meervoud met enkelvoud betekenis〉————————plain2I 〈bijvoeglijk naamwoord; plainness〉2 simpel ⇒ onvermengd, puur 〈 water, whisky e.d.〉; weinig attractief 〈 vrouw, meisje〉; ongelijnd 〈 papier〉♦voorbeelden:in plain clothes • in burger(kleren)plain cooking • burgerkostplain dealing • eerlijk(heid)it was plain sailing all the way • het liep allemaal van een leien dakjeII 〈 bijvoeglijk naamwoord, attributief〉♦voorbeelden:————————plain32 ronduit
См. также в других словарях:
cooking chocolate — noun pure unsweetened chocolate used in baking and icings and sauces and candy • Syn: ↑bitter chocolate, ↑baking chocolate • Hypernyms: ↑chocolate … Useful english dictionary
cooking chocolate — /ˈkʊkɪŋ tʃɒklət/ (say kooking chokluht) noun chocolate that has been made with little or no milk …
chocolate — noun 1 sweet brown food ADJECTIVE ▪ dark, plain (BrE), unsweetened (AmE) ▪ milk ▪ white ▪ bitter … Collocations dictionary
cooking — cook|ing1 [ kukıŋ ] noun uncount ** 1. ) the process of preparing and heating food so that it is ready to eat: I do my own cooking and food shopping. 2. ) food cooked in a particular way: authentic Italian cooking vegetarian cooking cooking… … Usage of the words and phrases in modern English
cooking — [[t]k ʊkɪŋ[/t]] ♦♦♦ 1) N UNCOUNT: usu supp N Cooking is food which has been cooked. The menu is based on classic French cooking. ...Mom s home cooking. 2) ADJ: ADJ n Cooking ingredients or equipment are used in cookery. Finely slice the cooking… … English dictionary
cooking — I UK [ˈkʊkɪŋ] / US noun [uncountable] ** 1) the process of preparing and heating food so that it is ready to eat I do my own cooking and food shopping. 2) food cooked in a particular way authentic Italian cooking vegetarian cooking II UK [ˈkʊkɪŋ] … English dictionary
Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally … Wikipedia
Chocolate with Jacques Torres — is a North American television cooking show hosted by renowned pastry chef and chocolate aficionado, Jacques Torres.[1] It premiered in on the Food Network in 2002. The show was taped in the United States and France, occasionally in Torres home… … Wikipedia
Chocolate Museum — may be one of several museums covering the subject of chocolate. The list of chocolate museums includes: Name Town/City Country Notes Heindl Schokolademuseum Vienna Austria Museum of Cocoa and Chocolate Brussels Bel … Wikipedia
Cooking Mama: World Kitchen — Developer(s) Cooking Mama Limited Publisher(s) … Wikipedia
Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely … Wikipedia