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1 clotted cream
clotted creamnata azeda. -
2 clotted milk
clotted milkcoalhada. -
3 clotted nonsense
clotted nonsensepura besteira. -
4 clotted\ milk
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5 clot
[klot] 1. noun1) (soft or fluid matter (especially blood) formed into a solid mass: a clot of blood.) coágulo2) (a fool or an idiot.) idiota2. verb(to form into clots: Most people's blood clots easily.) coagular* * *[klɔt] n 1 coágulo, grumo. 2 adj Brit coll tolo, idiota. • vt+vi coagular, formar grumos. clot of blood coágulo de sangue. clotted cream nata azeda. clotted milk coalhada. clotted nonsense pura besteira. -
6 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) nata2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme3) (the best part; the top people: the cream of the medical profession.) nata4) (( also adjective) (of) a yellowish-white colour: cream paint.) creme2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) bater em creme2) (to take the cream off: She creamed the milk.) desnatar3) ((with off) to select (the best): The best pupils will be creamed off for special training.) seleccionar•- creamy- creaminess
- cream of tartar* * *[kri:m] n 1 nata, creme de leite. 2 creme. 3 doce feito de nata. 4 pomada, cosmético, creme para a pele. 5 cor de creme. 6 fig escol, melhor parte, nata, flor. 7 licor espesso. • vt+vi 1 pôr creme, cobrir de creme. 2 desnatar. 3 espumar, formar uma camada semelhante a creme. 4 preparar, cozinhar com nata. 5 bater, misturar para formar creme. • adj 1 de creme. 2 amarelo-claro, da cor do creme. clotted cream nata azeda. cold cream creme para amaciar a pele. shaving cream creme de barbear. the cream of society a flor da sociedade. whipped cream creme chantilly. -
7 embolism
['embəlizm](a medical condition in which a mass of clotted blood or a small amount of air blocks a blood-vessel.)* * *em.bo.lism['emb2liz2m] n 1 Med embolia. 2 Astr embolismo. -
8 embolism
['embəlizm](a medical condition in which a mass of clotted blood or a small amount of air blocks a blood-vessel.)
См. также в других словарях:
Clotted — Clot ted, a. Composed of clots or clods; having the quality or form of a clot; sticky; slimy; foul. The clotted glebe. J. Philips. [1913 Webster] When lust . . . Lets in defilement to the inward parts, The soul grows clotted by contagion. Milton … The Collaborative International Dictionary of English
Clotted — Clot Clot, v. i. [imp. & p. p. {Clotted}; p. pr. & vb. n. {Clotting}.] To concrete, coagulate, or thicken, as soft or fluid matter by evaporation; to become a cot or clod. [1913 Webster] … The Collaborative International Dictionary of English
clotted — adj. Clotted is used with these nouns: ↑blood, ↑cream … Collocations dictionary
clotted — adjective thickened or coalesced in soft thick lumps (such as clogs or clots) (Freq. 1) clotted blood seeds clogged together • Syn: ↑clogged • Similar to: ↑thick … Useful english dictionary
Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin … Wikipedia
Clotted Cream — (auch Streichrahm) ist eine Art dicker Rahm (Sahne), der aus roher (unhomogenisierter und unpasteurisierter) Kuhmilch hergestellt wird. Die Milch wird in flachen Pfannen erhitzt und für mehrere Stunden stehen gelassen. In dieser Zeit sammelt sich … Deutsch Wikipedia
Clotted cream — Clotted Cream. Clotted Cream ist eine Art dicker Rahm, der aus roher (unhomogenisierter und unpasteurisierter) Kuhmilch hergestellt wird. Die Milch wird in flachen Pfannen erhitzt und für mehrere Stunden stehen gelassen. In dieser Zeit sammelt… … Deutsch Wikipedia
clotted cream — n [U] BrE very thick cream made by slowly heating milk and taking the cream from the top … Dictionary of contemporary English
clotted cream — ► NOUN chiefly Brit. ▪ thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps … English terms dictionary
Clotted cream — Un pot de clotted cream La crème caillée (connu aussi sous le nom de crème grumeleuse, Clotted cream, Devonshire cream ou Devon cream) est une sorte de crème fraîche épaisse obtenue en faisant chauffer du lait de vache non pasteurisé et en le… … Wikipédia en Français
clotted cream — cream that has been clotted by cooking. Also called, Brit., Devon cream, Devonshire cream. [1875 80] * * * … Universalium