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1 cheese
[ i:z]((any type of) a food prepared from the curd of milk and usually pressed into a mass or shape: Cheese is full of protein.) ostur- cheesed off -
2 roll
I 1. [rəul] noun1) (anything flat (eg a piece of paper, a carpet) rolled into the shape of a tube, wound round a tube etc: a roll of kitchen foil; a toilet-roll.) rúlla; strangi; spóla2) (a small piece of baked bread dough, used eg for sandwiches: a cheese roll.) rúnstykki, bolla3) (an act of rolling: Our dog loves a roll on the grass.) það að velta sér4) (a ship's action of rocking from side to side: She said that the roll of the ship made her feel ill.) veltingur5) (a long low sound: the roll of thunder.) druna6) (a thick mass of flesh: I'd like to get rid of these rolls of fat round my waist.) húðfelling, (fitu)keppur7) (a series of quick beats (on a drum).) léttur, hraður trumbusláttur2. verb1) (to move by turning over like a wheel or ball: The coin/pencil rolled under the table; He rolled the ball towards the puppy; The ball rolled away.) rúlla, velta2) (to move on wheels, rollers etc: The children rolled the cart up the hill, then let it roll back down again.) rúlla, velta3) (to form (a piece of paper, a carpet) into the shape of a tube by winding: to roll the carpet back.) vefja, vinda4) ((of a person or animal in a lying position) to turn over: The doctor rolled the patient (over) on to his side; The dog rolled on to its back.) velta (sér), snúa (sér) við5) (to shape (clay etc) into a ball or cylinder by turning it about between the hands: He rolled the clay into a ball.) hnoða, rúlla6) (to cover with something by rolling: When the little girl's dress caught fire, they rolled her in a blanket.) vefja inn í7) (to make (something) flat or flatter by rolling something heavy over it: to roll a lawn; to roll pastry (out).) fletja út8) ((of a ship) to rock from side to side while travelling forwards: The storm made the ship roll.) velta9) (to make a series of low sounds: The thunder rolled; The drums rolled.) drynja10) (to move (one's eyes) round in a circle to express fear, surprise etc.) ranghvolfa11) (to travel in a car etc: We were rolling along merrily when a tyre burst.) aka, keyra12) ((of waves, rivers etc) to move gently and steadily: The waves rolled in to the shore.) líða, berast mjúklega13) ((of time) to pass: Months rolled by.) líða•- roller- rolling
- roller-skate 3. verb(to move on roller-skates: You shouldn't roller-skate on the pavement.) renna sér á rúlluskautum- roll in
- roll up II(a list of names, eg of pupils in a school etc: There are nine hundred pupils on the roll.) (nafna)listi
См. также в других словарях:
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese vat — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
cheese — cheese1 [chēz] n. [ME chese < OE cyse < Gmc * kasjus < IE base * kwat , to ferment, become sour > L caseus, cheese, OE hwatherian, to foam] 1. a food made from the curds of soured milk pressed together to form a solid that is usually… … English World dictionary
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Cheese knife — Main article: Kitchen knife A cheese cutter, an alternative cheese knife A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often… … Wikipedia
