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1 butter
1. noun(a fatty substance made from cream by churning.) sviests2. verb(to spread with butter: She buttered the bread.) uzziest sviestu- buttery- butterfingers
- butterscotch
- butter up* * *sviests; glaimi; apziest ar sviestu, uzziest sviestu -
2 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) krējums2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) saldējums3) (the best part; the top people: the cream of the medical profession.) (kaut kā) labākā daļa; augstākās aprindas4) (( also adjective) (of) a yellowish-white colour: cream paint.) krējuma-; krēmkrāsas-2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) sakult; saputot2) (to take the cream off: She creamed the milk.) nokrejot3) ((with off) to select (the best): The best pupils will be creamed off for special training.) atsijāt labāko•- creamy- creaminess
- cream of tartar* * *krējums; krēms, ziede; labākā daļa; kulminācijas punkts; nostāties; nokrejot; sakult, saputot; pagatavot ar krējuma piedevu; uzvarēt, piekrāpt; viegli paveikt; krējuma; krēmkrāsas
См. также в других словарях:
butter — but|ter1 [ bʌtər ] noun uncount ** a solid yellow food made from cream that you spread on bread or use in cooking: bread and butter a stick of butter salted/unsalted butter butter wouldn t melt in someone s mouth used for saying that although… … Usage of the words and phrases in modern English
butter — I UK [ˈbʌtə(r)] / US [ˈbʌtər] noun [uncountable] ** a solid yellow food made from cream that you spread on bread or use in cooking bread and butter a packet of butter salted/unsalted butter • butter wouldn t melt in someone s mouth See: bread and … English dictionary
butter — [[t]bʌ̱tə(r)[/t]] ♦♦♦ butters, buttering, buttered 1) N MASS Butter is a soft yellow substance made from cream. You spread it on bread or use it in cooking. ...bread and butter... Pour the melted butter into a large mixing bowl. 2) VERB If you… … English dictionary
butter*/*/ — [ˈbʌtə] noun [U] I a solid yellow food made from cream that you spread on bread or use in cooking buttery adj See: bread II verb [T] butter [ˈbʌtə] to spread butter on something • butter sb up … Dictionary for writing and speaking English
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… … Wikipedia
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) … Wikipedia
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English