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41 петролатум
1) American: petrolatum2) Engineering: mineral jelly, petrolatum ointment, petroleum butter, petroleum jelly, petroleum ointment, wax cake3) Chemistry: mineral fat, noncrystalline wax, petrolat, saxolin4) Railway term: ceresin wax -
42 твёрдое растительное масло
1) General subject: vegetable butter2) Chemistry: vegetable fat, vegetable tallow, vegetable tatУниверсальный русско-английский словарь > твёрдое растительное масло
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43 топлёный
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44 какао-масло
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45 жир масляного дерева
Русско-английский словарь по пищевой промышленности > жир масляного дерева
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46 скоромный
1) (непостный; о пище, запрещённой церк. правилами к употреблению во время постов - мясной, молочной и рыбной) forbidden to be consumed during fastскоромный жир (сливочное масло) — cow butter, ( сало) animal fat
2) (похотливый, чувственный, непристойный) lewd -
47 сливочный
1) ( относящийся к сливкам) cream (attr); creamyсли́вочное ма́сло — butter
сли́вочный сыр — cream cheese
сли́вочное моро́женое — (high-fat) ice cream
2) ( о цвете) cream-coloured, creamy -
48 топлёный
топлёное молоко́ — baked milk
топлёное ма́сло — melted butter
топлёное са́ло — melted / rendered fat
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49 кататься как сыр в масле
[katattsa kak syr v masl'e] To be rolling like cheese in butter. To be comfortably off. Cf. To live in clover; to live on the fat of the land; to live like a king.Русские фразеологизмы в картинках (русско-английский словарь) > кататься как сыр в масле
См. также в других словарях:
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Fat — Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats are… … The Collaborative International Dictionary of English
Fat acid — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… … The Collaborative International Dictionary of English
Fat series — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… … The Collaborative International Dictionary of English
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
Butter — But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk by… … The Collaborative International Dictionary of English
Butter boat — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English
Butter flower — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English
Butter print — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English
butter stamp — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English
Butter tooth — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English