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boiled+eggs

  • 1 soft-boiled

    adjective ((of eggs) slightly boiled, so that the yolk is still soft: She likes her eggs soft-boiled.) naměkko
    * * *
    • uvařený na měkko

    English-Czech dictionary > soft-boiled

  • 2 hard-boiled

    adjective ((of eggs) boiled until the white and the yolk are solid.) natvrdo
    * * *
    • uvařený natvrdo
    • hrubý
    • natvrdo vařený

    English-Czech dictionary > hard-boiled

  • 3 egg

    I [eɡ] noun
    1) (an oval object usually covered with shell, laid by a bird, reptile etc, from which a young one is hatched: The female bird is sitting on the eggs in the nest.) vejce
    2) (such an object laid by a hen, used as food: Would you rather have boiled, fried or scrambled eggs?) vejce
    3) (in the female mammal, the cell from which the young one is formed; the ovum: The egg is fertilized by the male sperm.) vajíčko
    - eggplant
    - eggshell
    - put all one's eggs in one basket
    - teach one's grandmother to suck eggs
    II [eɡ]
    * * *
    • vajíčko
    • vejce

    English-Czech dictionary > egg

  • 4 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) želé
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želé
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) želé
    4) ((American) same as jam I.)
    * * *
    • želé
    • rosol

    English-Czech dictionary > jelly

См. также в других словарях:

  • Boiled egg — Boiled eggs are eggs (typically chicken s eggs) cooked by immersion in boiling water with their shells unbroken. Eggs cooked in water without their shells are known as poached eggs. Hard boiled eggs are boiled long enough for both the egg yolk… …   Wikipedia

  • eggs — Chinese preserve chicken and duck eggs, sometimes geese and quail for a change. The typical preserved eggs are xianjidan (salt chicken eggs) and xianyadan (salt duck eggs), so named after the salt solution in which they are soaked, with or… …   Encyclopedia of Contemporary Chinese Culture

  • Boiled custard — is a sweet beverage usually made with milk, eggs, sugar, and vanilla. It bears a close resemblance to eggnog (both are usually drunk during the Christmas season) and is common in the American South.Links* [http://allrecipes.com/Recipe/Southern… …   Wikipedia

  • Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …   Wikipedia

  • Hard Boiled — For the Frank Miller and Geof Darrow comic book, see Hard Boiled (comic). For the literary genre, see Hardboiled. For the food, see boiled eggs. Infobox Film name = Hard Boiled caption = Dragon Dynasty Region 1 DVD, released in 2007 writer =… …   Wikipedia

  • hard-boiled — adj. 1. same as {hard bitten}. Syn: hard bitten, pugnacious. [WordNet 1.5] 2. emotionally hardened; used of persons. Syn: callous, case hardened, hardened. [WordNet 1.5] 3. cooked until the yolk is solid; used of eggs; as, a breakfast of pancakes …   The Collaborative International Dictionary of English

  • Don't put all your eggs in one basket — is a idiomatic phrase meaning that one should not focus all his or her resources on one hope, possibility or avenue of success. IdentificationBecause of how common this expression is used in daily life, it is sometimes classified as a… …   Wikipedia

  • Shirred eggs — Food portal …   Wikipedia

  • soft-boiled — adjective 1. easily moved to pity or sorrow a softhearted judge • Syn: ↑softhearted • Ant: ↑hardhearted (for: ↑softhearted) • Derivationally related forms: ↑ …   Useful english dictionary

  • Creamed eggs on toast — is a breakfast dish in the United States. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard boiled eggs. The gravy is often flavored with black pepper. Recipes Recipe on AllRecipes.com Recipe on… …   Wikipedia

  • Devonshire eggs — is the name given to a dish from the county of Devon consisting of boiled eggs in a simple sauce made from melted butter, mustard and vinegar. Its origins are unclear but recipes for similar dishes have been found in books dating from Tudor times …   Wikipedia

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