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1 выброс биоматериала в результате аварий
выброс биоматериала в результате аварий
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
accidental release of organisms
Genetically engineered organisms that are released in the environment by mistake; once released they may exhibit some previously unknown pathogenicity, might take over from some naturally occurring bacteria (possibly having other positive functions which thus are lost) or pass on some unwanted trait to such indigenous bacteria. There is also concern that an uncontrolled genetic mutation could produce a form with hazardous consequences for the environment. (Source: WPRa)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > выброс биоматериала в результате аварий
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2 выброс мутированных микроорганизмов
выброс мутированных микроорганизмов
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
mutated micro-organisms release
The release of mutated micro-organisms creates the risk that they may exhibit some previously unknown pathogenicity, might take over from some naturally occurring bacteria (possibly having other positive functions which thus are lost) or pass on some unwanted trait to such indigenous bacteria. There is also concern that an uncontrolled genetic mutation could produce from such an engineered microorganism, a form with hazardous consequences for the environment. (Source: WPR)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > выброс мутированных микроорганизмов
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3 новые продукты питания
новые продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
novel food
Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ 'significantly' from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its 'conventional' alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled. (Source: MOND)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > новые продукты питания
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4 свалка с санитарной обработкой
свалка с санитарной обработкой
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
sanitary landfill
An engineered method of disposing of solid waste on land in a manner that protects the environment, by spreading the waste in thin layers, compacting it to the smallest practical volume and covering it with compacted soil by the end of each working day or at more frequent intervals if necessary. (Source: CORBIT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > свалка с санитарной обработкой
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