-
1 acids-base
• киселина-основа -
2 acids-free
• свободен от киселина -
3 rosin acids
rosin acids[´rouzin¸æsidz] n pl смолни киселини. -
4 abietic acids
хим.• абетинова киселина -
5 aceric acids
хим.• ябълчена киселина от естествен произход -
6 acetacetic acids
хим.• ацетоцетна киселинаEnglish-Bulgarian polytechnical dictionary > acetacetic acids
-
7 acetic acids
хим.• оцетна киселина -
8 acetilenic acids
хим.• киселина с тройна връзка "въглерод-въглерод"English-Bulgarian polytechnical dictionary > acetilenic acids
-
9 acetosalicylic acids
хим.• ацетизалEnglish-Bulgarian polytechnical dictionary > acetosalicylic acids
-
10 acetylene-carboxylic acids
хим.• пропиолова киселинаEnglish-Bulgarian polytechnical dictionary > acetylene-carboxylic acids
-
11 aconitic acids
хим.• аконитова киселина -
12 acrylic acids
хим.• акрилова киселина -
13 adipic acids
хим.• адипинова киселина -
14 alcoholic acids
хим.• хидроксикиселинаEnglish-Bulgarian polytechnical dictionary > alcoholic acids
-
15 alginic acids
хим.• алгинова киселина -
16 allomaleic acids
хим.• фумарова киселинаEnglish-Bulgarian polytechnical dictionary > allomaleic acids
-
17 allomucic acids
хим.• алолигава киселинаEnglish-Bulgarian polytechnical dictionary > allomucic acids
-
18 aluminic acids
хим.• алуминиева киселина -
19 amber acids
хим.• янтарна киселина -
20 amido acids
хим.• непълен амид
См. также в других словарях:
Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
acids — ac·id || æsɪd n. any of a group of sour tasting substances that dissolve in water and form salts when combined with bases (Chemistry); substance having a sour taste; acerbity, sarcasm; LSD (Slang) adj. of or pertaining to an acid (Chemistry);… … English contemporary dictionary
ACIDS — … Useful english dictionary
nucleic acids — acids that comprise part of the DNA, acids that make up hereditary apparatus … English contemporary dictionary
sugar acids — Acids, such as gluconic, glycuronic, and saccharic acid, produced by the oxidation of glucose … Medical dictionary
uronic acids — Acids derived from monosaccharides by oxidation of the primary alcohol group (–CH2OH) farthest removed from the carbonyl group to a carboxyl group (–COOH); e.g., glucuronic acid … Medical dictionary
Mycosporine-like amino acids — (MAAs) are small secondary metabolites produced by organisms that live in environments with high volumes of sunlight, usually marine environments. So far there are up to 20 known MAAs identified.[1] They are commonly described as “microbial… … Wikipedia
Phosphoric acids and phosphates — There are various kinds of phosphoric acids and phosphates. Of the many phosphorus oxoacids, the phosphoric acids constitute the largest and most diverse group. The simplest phosphoric acid series begins with monophosphoric (orthophosphoric) acid … Wikipedia
Diferulic acids — (also known as dehydrodiferulic acids) are organic compounds that have the general chemical formula C20H18O8, they are formed by dimerisation of ferulic acid. Just as ferulic acid is not the proper IUPAC name, the diferulic acids also tend to… … Wikipedia
Oxidation of primary alcohols to carboxylic acids — The oxidation of primary alcohols to carboxylic acids is an important oxidation reaction in organic chemistry. When a primary alcohol is converted to a carboxylic acid, the terminal carbon atom increases its oxidation state by four. Oxidants able … Wikipedia
Nuclear magnetic resonance spectroscopy of nucleic acids — Nuclear magnetic resonance spectroscopy of nucleic acids, often referred to as nucleic acid NMR, is the use of nuclear magnetic resonance spectroscopy to obtain information about the structure and dynamics of nucleic acid molecules, such as DNA… … Wikipedia