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1 méthodes agricoles
агротехнические методы
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
agricultural method
Practices and techniques employed in agriculture to improve yields and productivity. Over the last few decades they have undergone big changes: tilling, sowing and harvesting have become increasingly mechanised, and the methods of applying fertilisers and pesticides have become more sophisticated. Many changes within the agricultural system can be summed up by "intensification". The result and aim of intensification has been to achieve increases in production, yields and labour productivity in agriculture. (Source: DOBRIS)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Франко-русский словарь нормативно-технической терминологии > méthodes agricoles
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2 culture sur brűlis
- вырубка и сжигание леса как метод увеличения сельскохозяйственных площадей
вырубка и сжигание леса как метод увеличения сельскохозяйственных площадей
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
slash and burn culture
A traditional farming system that has been used by generations of farmers in tropical forests and the savannah of north and east Africa. It is known to be an ecologically sound form of cultivation, and because the soil is poor in tropical rain forests it is a sustainable method of farming. It is still practised today, primarily in the developing countries. Small areas of bush or forests are cleared and the smaller trees burned. This unlocks the nutrients in the vegetation and gives the soil fertilizer that is easily taken up by plants. A few years later the soil is degraded and the farmer moves on to do the same at another site. The original ground is left fallow for anything up to 20 years so that the forest can regenerate. With the growth in population and in the subsequent need for more farming land to produce food, the method is increasingly being used today to clear large areas of tropical forests for cattle ranching, and in most cases the ground is not left fallow for long enough and, with modern mechanized farming systems, not enough tree stumps or suitable habitats for plant life are left to start the regeneration process. (Source: WRIGHT)
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Франко-русский словарь нормативно-технической терминологии > culture sur brűlis
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3 cafards
таракан
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
cockroach
The most primitive of the living winged insects. It is thought they have been unchanged for more than 300 million years, and are among the oldest fossil insects. Cockroaches are usually found in tropical climates, but a few species, out of the total 3.500 known species, have become pests. They are common household pests in many countries, imported by ship and carried home in grocery bags. Cockroaches eat plant and animal products, including food, paper, clothing and soiled hospital waste, fouling everything they touch with their droppings and unpleasant odour, to which many people are allergic. They are a major health hazard and carry harmful bacteria, protozoan parasites and faunal pathogens, including those that cause typhoid, leprosy and salmonella. Conventional insecticides make little or no impact on the cockroaches population. (Source: WRIGHT / WPR)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Франко-русский словарь нормативно-технической терминологии > cafards
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4 herbe
травы
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
grass
A very large and widespread family of Monocotyledoneae, with more than 10.000 species, most of which are herbaceous, but a few are woody. The stems are jointed, the long, narrow leaves originating at the nodes. The flowers are inconspicuous, with a much reduced perianth, and are wind-pollinated or cleistogamous. The fruit in single-seeded, usually a caryopsis. Grasses are the most important of all plants for food. (Source: ALL)
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Франко-русский словарь нормативно-технической терминологии > herbe
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