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1 cream
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2 cream
[kriːm]1. noun1) the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.قِشْدَه2) any of many substances made of, or similar to, cream:دُهون، مُسَحْضَر تَجْميليface-cream.
3) the best part; the top people:صَفْوَة المُجْتَمَـعthe cream of the medical profession.
4) ( also adjective) (of) a yellowish-white colour:أصفَر اللوْنcream paint.
2. verb1) to make into a cream-like mixture:يَدهَن، يَمزج باللون الأصفَرCream the eggs, butter and sugar together.
2) to take the cream off:يقشِد الحليب، يُزيل القشْـدهShe creamed the milk.
يأخُذ الصّفْوَهThe best pupils will be creamed off for special training.
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3 cream
This is the fatty portion of milk that rises to the top when milk has not been homogenized. Cream is defined by its varying amounts of butterfat content. Half and half cream is a mixture of milk and cream, resulting in a butterfat content of 12%. Sour cream and light cream have a butterfat content of 18-20%. Heavy cream will have no less than 30% butterfat, averages around 36%, and will go as high as 40%.♦ To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste. -
4 cream
قِشْدَة \ cream: the thick part of milk that comes to the surface. \ كْرِيم (مُستَحْضَرٌ دُهنيُّ القِوَام) \ cream: any substance that looks or feels like this: face cream. -
5 Cream
Physiology: CRE -
6 cream cracker
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7 Cream Damask
Linen damask, made of partly bleached yarns. -
8 Cream-Twill Linen
A special linen cloth made for embroidery in 72-in. width. -
9 Cream-Skimming
ncream-skimming -
10 Cream City Feathered Friends
Veterinary medicine: CCFFУниверсальный русско-английский словарь > Cream City Feathered Friends
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11 Cream My Panties
Jocular: CMP -
12 Cream Of Apricot
Food industry: COA -
13 cream rinse
увлажнитель для волос, кондиционер; см. hair conditionerАнгло-русский словарь промышленной и научной лексики > cream rinse
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14 cream solder
Англо-русский словарь промышленной и научной лексики > cream solder
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15 cream of tartar
an ingredient in baking powder.زُبْدَة الطَّرطـيـر -
16 clotted cream
This specialty of Devonshire, England (which is why it is also known as Devon cream) is a 55% (min) milkfat product made by heating shallow pans of milk to about 82 degrees C, holding them at this temperature for about an hour and then skimming off the yellow wrinkled cream crust that forms. After cooling the thickened cream is removed. It can be spread on bread or spooned atop fresh fruit or desserts. The traditional English "cream tea" consists of clotted cream and jam served with scones and tea. Clotted cream can be refrigerated, tightly covered, for up to four days. -
17 Bavarian Cream
A cream made with pastry cream lightened with whipped cream and stabilized with gelatine. This cream may then be poured into molds, or used as a filling for cakes or pastries. Bavarian cream is often flavored with fruit purees or alcohol. -
18 whipped cream
nounliquid cream that has become thick by whipping it with a whisk:قِشْدَه مَخْفوقَهWhipped cream can be taken with ice-cream, coffee and cakes.
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19 Cold Cream
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20 ice-cream
nouncream or a mixture of creamy substances, flavoured and frozen:مَثْلوجات، بوظَهchocolate ice-cream.
См. также в других словарях:
cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk … English World dictionary
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
Cream — 〈[ kri:m] f.; ; unz.〉 Creme, Sahne, Rahm [engl.] * * * Cream [kri:m ], die; , s [engl. cream < afrz. cresme, ↑ Creme]: engl. Bez. für: Creme. * * * Cream [krɪːm, englisch], britisches Rocktrio, gegründet 1966 von dem Gitarristen E. Clapton,… … Universal-Lexikon
cream — cream·able; cream; cream·ery; cream·i·ly; cream·i·ness; cream·less; cream·er; … English syllables
cream´i|ly — cream|y «KREE mee», adjective, cream|i|er, cream|i|est. 1. like cream; smooth and soft. 2. having much cream in it: »pie with a rich, creamy filling … Useful english dictionary
cream|y — «KREE mee», adjective, cream|i|er, cream|i|est. 1. like cream; smooth and soft. 2. having much cream in it: »pie with a rich, creamy filling … Useful english dictionary
Cream — Cream, v. i. To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. [1913 Webster] There are a sort of men whose visages Do cream and mantle like a standing… … The Collaborative International Dictionary of English
Cream — Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream. [1913… … The Collaborative International Dictionary of English
cream — ► NOUN 1) the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand. 2) a dessert or other food containing cream or having a creamy consistency. 3) a thick liquid or semi solid cosmetic or medical preparation.… … English terms dictionary
cream|er — «KREE muhr», noun. 1. a small pitcher for holding cream; cream pitcher. 2. a machine for separating cream from milk; separator. 3. a refrigerator in which milk is placed while the cream is rising. 4. a powdery creaming agent similar to dried milk … Useful english dictionary
cream|er|y — «KREE muhr ee», noun, plural er|ies. 1. a place where butter and cheese are made. 2. a place where cream, milk, and butter are bought or sold. 3. a place where milk is set for the cream to rise … Useful english dictionary